Stir Fry Chicken Bamboo Shoots in Black Bean Sauce
Stir Fry Chicken Bamboo Shoots in Black Bean Sauce requires approximately 38 minutes from start to finish. This recipe serves 4 and costs $1.51 per serving. Watching your figure? This dairy free recipe has 230 calories, 26g of protein, and 12g of fat per serving. This recipe from Roti 'n' Rice has 32 fans. Head to the store and pick up garlic, corn starch, ginger, and a few other things to make it today. A couple people really liked this sauce. Overall, this recipe earns a pretty good spoonacular score of 55%. If you like this recipe, you might also like recipes such as Su Chao San Jiao (Stir-Fried Bamboo Shoots, Cabbage, and Red and Green Peppers in Spicy Bean Sauce), Stir Fried Fresh Bamboo Shoots And Asparagus, and Bamboo Shoot, Mushroom, and Long Bean Stir-Fry.
Servings: 4
Preparation duration: 20 minutes
Cooking duration: 18 minutes
Ingredients:
1 parboiled or 1 can (12 oz/340g) bamboo shoot
1 tsp corn starch
2 tbsp fermented black beans, rinsed, drained, and minced
2 cloves garlic, minced
2-inch knob ginger, peeled and minced
4 Chinese mushrooms, rehydrated, stems removed, and thinly sliced
1 red chili, seeds removed and minced
1 tbsp Shao Hsing rice wine.jpg)
½ salt (or to taste)
1 tsp sesame oil
15 oz (425g) boneless, skinless, chicken breast, thinly sliced
1 tbsp soy sauce
2 tbsp vegetable oil
Equipment:
bowl
frying pan
wok
stove
Cooking instruction summary:
Combine chicken with soy sauce, rice wine, and corn starch in a bowl. Allow chicken to marinade in the refrigerator for 15 minutes.Boil bamboo shoot for 10 minutes. Remove and drain. When cool enough to handle, cut into thin slices.Heat up wok or large fry pan. Once wok is heated, add vegetable oil. Stir fry minced garlic, ginger, fermented black beans, and red chili for 2 minutes.Add marinated chicken, mushrooms, and bamboo shoots. Stir to get ingredients well mixed. Add ¼ cup (60ml) water. Continue to stir for about 5 minutes until chicken and mushrooms are cooked through.Black beans are salty. Add salt only if needed.Turn off stove. Drizzle sesame oil over the chicken. Remove and serve immediately with steamed rice.
Step by step:
1. Combine chicken with soy sauce, rice wine, and corn starch in a bowl. Allow chicken to marinade in the refrigerator for 15 minutes.Boil bamboo shoot for 10 minutes.
2. Remove and drain. When cool enough to handle, cut into thin slices.
3. Heat up wok or large fry pan. Once wok is heated, add vegetable oil. Stir fry minced garlic, ginger, fermented black beans, and red chili for 2 minutes.
4. Add marinated chicken, mushrooms, and bamboo shoots. Stir to get ingredients well mixed.
5. Add ¼ cup (60ml) water. Continue to stir for about 5 minutes until chicken and mushrooms are cooked through.Black beans are salty.
6. Add salt only if needed.Turn off stove.
7. Drizzle sesame oil over the chicken.
8. Remove and serve immediately with steamed rice.
Nutrition Information:
covered percent of daily need
