Kentucky Mule

Kentucky Mule is a Southern recipe that serves 1. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 106 calories, 0g of protein, and 0g of fat per serving. For $1.72 per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe is liked by 124 foodies and cooks. If you have bourbon, ginger beer, juice of lime, and a few other ingredients on hand, you can make it. It is brought to you by Honey and Birch. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 3%. If you like this recipe, take a look at these similar recipes: Clementine Kentucky Mule, Moscow Mule, and Cranberry Mule.

Servings: 1

 

Ingredients:

1.5 ounces bourbon

ginger beer

the juice of 1 lime

Equipment:

Cooking instruction summary:

Add ice to a copper mug or a rocks glass. Pour the bourbon over the ice, add the lime juice, and fill up the glass with ginger beer. Garnish with additional lime slices.

 

Step by step:


1. Add ice to a copper mug or a rocks glass.

2. Pour the bourbon over the ice, add the lime juice, and fill up the glass with ginger beer.

3. Garnish with additional lime slices.


Nutrition Information:

Quickview
106k Calories
0.13g Protein
0.02g Total Fat
2g Carbs
0% Health Score
Limit These
Calories
106k
5%

Fat
0.02g
0%

  Saturated Fat
0.0g
0%

Carbohydrates
2g
1%

  Sugar
0.59g
1%

Cholesterol
0.0mg
0%

Sodium
1mg
0%

Alcohol
14g
79%

Get Enough Of These
Protein
0.13g
0%

Vitamin C
9mg
11%

Potassium
35mg
1%

covered percent of daily need
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Food Trivia

Radishes are members of the same family as cabbages.

Food Joke

I have my changed my system for labeling homemade freezer meals. I used to carefully note in large clear letters, "Meatloaf" or "Pot Roast" or "Steak and Vegetables or"Chicken and Dumplings" or "Beef Pot Pie."However, I used to get frustrated when I asked my husband what he wanted for dinner because he never asked for any of those things. So, I decided to stock the freezer with what he really likes.If you look in my freezer now you`ll see a whole new set of labels. You`ll find dinners with neat little tags that say: "Whatever," "Anything," "I Don`t Know," "I Don`t Care," "Something Good," or "Food." My frustration is now reducedbecause no matter what my husband replies when I ask him what he wants for dinner, I know that it is there waiting.

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