Sheet Pan Nachos
The recipe Sheet Pan Nachos can be made in around 25 minutes. This gluten free recipe serves 6 and costs $2.35 per serving. One serving contains 771 calories, 32g of protein, and 51g of fat. A mixture of green onions, black pepper, canned black beans, and a handful of other ingredients are all it takes to make this recipe so delicious. 204 people were impressed by this recipe. It works well as a Mexican main course. It is brought to you by Add A Pinch. With a spoonacular score of 87%, this dish is spectacular. Similar recipes include Sheet Pan Nachos, Sheet Pan Nachos, and Sheet Pan Nachos.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 20 minutes
Ingredients:
2 medium avocado, pitted and diced
½ teaspoon freshly ground black pepper
1 (15-ounce) can black beans, drained and rinsed
1 cup grated Cheddar cheese
1 teaspoon chili powder
2 garlic cloves, minced
3 green onions, sliced
1 pound ground beef
1 teaspoon ground cumin
¼ cup pickled jalapeno slices
½ teaspoon kosher salt
1 lime, sliced into wedges
1 cup grated Monterey Jack cheese
½ cup restaurant style salsa
1 (4-ounce) container sour cream
1 (9-ounce) package tortilla chips
Equipment:
baking paper
baking sheet
aluminum foil
oven
frying pan
slotted spoon
Cooking instruction summary:
Preheat oven to 350 F. Line a baking sheet with foil or parchment paper. Arrange the tortilla chips in a single layer on the prepared baking sheet and set aside.Add the ground beef to a medium skillet set over medium heat. Sprinkle on cumin, chili powder, salt and pepper. Cook, stirring frequently, until all of the meat is brown, about 5 minutes. Stir in the minced garlic and cook about 2 more minutes. Remove the skillet from the heat.Remove the meat mixture from the skillet using a slotted spoon and arrange it on top of the chips. Then, top with the cheeses and the the black beans. Place the sheet pan into the preheated oven and bake until the cheeses have melted, about 5 - 7 minutes. Remove from the oven and top with peppers, green onions, salsa, sour cream, and avocado. Squeeze two lime wedges over the top of the nachos and serve the remaining lime wedges on the side.
Step by step:
1. Preheat oven to 350 F. Line a baking sheet with foil or parchment paper. Arrange the tortilla chips in a single layer on the prepared baking sheet and set aside.
2. Add the ground beef to a medium skillet set over medium heat. Sprinkle on cumin, chili powder, salt and pepper. Cook, stirring frequently, until all of the meat is brown, about 5 minutes. Stir in the minced garlic and cook about 2 more minutes.
3. Remove the skillet from the heat.
4. Remove the meat mixture from the skillet using a slotted spoon and arrange it on top of the chips. Then, top with the cheeses and the the black beans.
5. Place the sheet pan into the preheated oven and bake until the cheeses have melted, about 5 - 7 minutes.
6. Remove from the oven and top with peppers, green onions, salsa, sour cream, and avocado. Squeeze two lime wedges over the top of the nachos and serve the remaining lime wedges on the side.
Nutrition Information:
covered percent of daily need
