How to Roast Red Peppers

How to Roast Red Peppers might be a good recipe to expand your side dish recipe box. One portion of this dish contains roughly 4g of protein, 15g of fat, and a total of 225 calories. For 74 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. 52 people were impressed by this recipe. A mixture of salt and pepper, garlic, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes roughly 15 minutes. It is brought to you by Comfy in the Kitchen. Overall, this recipe earns a solid spoonacular score of 78%. Similar recipes include Roast Turkey Sandwich with Artichoke Tapenade, Caramelized Onions and Roasted Red Peppers, Napoleons with Red Peppers, Asparagus, Fetan and Red Pepper Sauce, and Roast Beef with Peppers.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Set oven to a low broilWash and slice peppers in halfRoast in oven 5 mins a side- watch carefully!Take peppers out of oven and put in a large Ziploc bagLet steam for about 15 minsIf you want your skins off place the bag in the refrigerator for about an hourSlice peppersIn a medium dish combine olive oil, garlic, salt and pepperStir together and serve with crusty bread

 

Step by step:

1. Set oven to a low broil

2. Wash and slice peppers in half

3. Roast in oven 5 mins a side- watch carefully!Take peppers out of oven and put in a large Ziploc bag

4. Let steam for about 15 mins

5. If you want your skins off place the bag in the refrigerator for about an hour

6. Slice peppers

7. In a medium dish combine olive oil, garlic, salt and pepper

8. Stir together and serve with crusty bread

Nutrition Information:

covered percent of daily need