How to Roast Red Peppers

How to Roast Red Peppers might be a good recipe to expand your side dish recipe box. One portion of this dish contains roughly 4g of protein, 15g of fat, and a total of 225 calories. For 74 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. 52 people were impressed by this recipe. A mixture of salt and pepper, garlic, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes roughly 15 minutes. It is brought to you by Comfy in the Kitchen. Overall, this recipe earns a solid spoonacular score of 78%. Similar recipes include Roast Turkey Sandwich with Artichoke Tapenade, Caramelized Onions and Roasted Red Peppers, Napoleons with Red Peppers, Asparagus, Fetan and Red Pepper Sauce, and Roast Beef with Peppers.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

Bread for dipping

4 cloves of garlic, crushed

½ cup olive oil

6 red peppers

salt and pepper

Equipment:

oven

Cooking instruction summary:

Set oven to a low broilWash and slice peppers in halfRoast in oven 5 mins a side- watch carefully!Take peppers out of oven and put in a large Ziploc bagLet steam for about 15 minsIf you want your skins off place the bag in the refrigerator for about an hourSlice peppersIn a medium dish combine olive oil, garlic, salt and pepperStir together and serve with crusty bread

 

Step by step:


1. Set oven to a low broil

2. Wash and slice peppers in half

3. Roast in oven 5 mins a side- watch carefully!Take peppers out of oven and put in a large Ziploc bag

4. Let steam for about 15 mins

5. If you want your skins off place the bag in the refrigerator for about an hour

6. Slice peppers

7. In a medium dish combine olive oil, garlic, salt and pepper

8. Stir together and serve with crusty bread


Nutrition Information:

Quickview
224k Calories
3g Protein
14g Total Fat
19g Carbs
14% Health Score
Limit These
Calories
224k
11%

Fat
14g
23%

  Saturated Fat
2g
13%

Carbohydrates
19g
7%

  Sugar
5g
6%

Cholesterol
0.0mg
0%

Sodium
343mg
15%

Get Enough Of These
Protein
3g
8%

Vitamin C
114mg
139%

Vitamin A
2795IU
56%

Manganese
0.46mg
23%

Vitamin E
3mg
23%

Folate
64µg
16%

Vitamin B6
0.31mg
15%

Vitamin K
13µg
13%

Vitamin B3
2mg
13%

Fiber
3g
12%

Vitamin B1
0.18mg
12%

Selenium
8µg
12%

Vitamin B2
0.15mg
9%

Iron
1mg
8%

Potassium
245mg
7%

Phosphorus
68mg
7%

Magnesium
23mg
6%

Vitamin B5
0.52mg
5%

Calcium
47mg
5%

Zinc
0.57mg
4%

Copper
0.06mg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

Popular Recipes
Roasted Butternut Squash and Sage Dip

Foodista

Fresh Orange Frosty Beverage (Copycat Orange Julius)

Creative Culinary

Asparagus and Mushroom Frittata

Budget Gourmet Mom

Caesar Salad with Grilled Caesar Chicken

A Family Feast

Sugar Cookie Icing and Cut Out Cookie

A Spicy Perspective