Strawberry Chocolate Breakfast Muffins + A Fun Blog Addition

Need a dairy free morn meal? Strawberry Chocolate Breakfast Muffins + A Fun Blog Addition could be a super recipe to try. This recipe serves 5 and costs $1.07 per serving. One serving contains 583 calories, 10g of protein, and 21g of fat. This recipe is liked by 69 foodies and cooks. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up honey, salt, sugar, and a few other things to make it today. It is brought to you by Café Terra Blog. Mother's Day will be even more special with this recipe. With a spoonacular score of 55%, this dish is solid. Cherry Kissed Brownie Bites {Holiday Family Fun Blog Party}, Sharing is Sweet: Breakfast Blog Swap, and Strawberry, Pineapple and Coconut Crisp {and a blog vacation} are very similar to this recipe.

Servings: 5

Preparation duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees Fahrenheit. Grease muffin tin with cooking spray.Chop strawberries finely.In medium bowl – mix together chocolate whipped honey, eggs, sugar, cooked quinoa, 1 tsp vanilla, olive oil, almond milk.In small bowl – mix together flour, baking soda, baking powder, salt, flax seed meal, chocolate chips, and strawberries.Combine wet ingredients with dry ingredients. Fill muffin cups ¾ full. Bake for 25-30 minutes for large muffins depending on oven.Enjoy!

 

Step by step:

1. Preheat oven to 350 degrees Fahrenheit. Grease muffin tin with cooking spray.Chop strawberries finely.In medium bowl – mix together chocolate whipped honey, eggs, sugar, cooked quinoa, 1 tsp vanilla, olive oil, almond milk.In small bowl – mix together flour, baking soda, baking powder, salt, flax seed meal, chocolate chips, and strawberries.

2. Combine wet ingredients with dry ingredients. Fill muffin cups ¾ full.

3. Bake for 25-30 minutes for large muffins depending on oven.Enjoy!

Nutrition Information:

covered percent of daily need