Mushroom Pimiento Salad

Mushroom Pimiento Salad takes around 20 minutes from beginning to end. This gluten free, dairy free, and lacto ovo vegetarian recipe serves 10 and costs 72 cents per serving. One portion of this dish contains roughly 4g of protein, 18g of fat, and a total of 202 calories. This recipe from Taste of Home has 6 fans. A mixture of green onions, vegetable oil, dried marjoram, and a handful of other ingredients are all it takes to make this recipe so yummy. Only a few people really liked this salad. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is rather bad. Pimiento Potato Salad, Pimiento Potato Salad, and Crab Salad with Pimiento Mayonnaise are very similar to this recipe.

Servings: 10

Preparation duration: 20 minutes

 

Ingredients:

2 cups sliced celery

1 teaspoon celery seed

1/4 teaspoon dried marjoram

1 pound fresh mushrooms, quartered

1 garlic clove, minced

3 tablespoons sliced green onions

3 hard-cooked egg whites, chopped

Lettuce leaves

1/4 teaspoon pepper

2 jars (2 ounces each) diced pimientos, drained

1/4 cup red wine vinegar

1/2 teaspoon salt

1/4 cup sugar

3/4 cup vegetable oil

Equipment:

blender

bowl

Cooking instruction summary:

Directions In a large bowl, combine the mushrooms, celery, pimientos, egg whites and onions. In a blender, combine the oil, vinegar, sugar, garlic and seasonings; cover and process until blended. Drizzle over vegetables and toss to coat. Cover and refrigerate for 1 hour. Serve in a lettuce-lined bowl. Yield: 10 servings. Originally published as Mushroom Pimiento Salad in Quick CookingMay/June 2001, p51 Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large bowl, combine the mushrooms, celery, pimientos, egg whites and onions. In a blender, combine the oil, vinegar, sugar, garlic and seasonings; cover and process until blended.

2. Drizzle over vegetables and toss to coat. Cover and refrigerate for 1 hour.

3. Serve in a lettuce-lined bowl.


Nutrition Information:

Quickview
202k Calories
3g Protein
18g Total Fat
8g Carbs
3% Health Score
Limit These
Calories
202k
10%

Fat
18g
28%

  Saturated Fat
13g
87%

Carbohydrates
8g
3%

  Sugar
6g
8%

Cholesterol
55mg
19%

Sodium
156mg
7%

Get Enough Of These
Protein
3g
7%

Vitamin B2
0.28mg
17%

Vitamin C
11mg
14%

Vitamin K
14µg
14%

Selenium
9µg
13%

Vitamin A
495IU
10%

Vitamin B5
0.94mg
9%

Vitamin B3
1mg
9%

Copper
0.17mg
8%

Phosphorus
74mg
7%

Potassium
245mg
7%

Vitamin E
0.93mg
6%

Folate
23µg
6%

Vitamin B6
0.11mg
6%

Manganese
0.09mg
4%

Iron
0.8mg
4%

Fiber
1g
4%

Vitamin B1
0.06mg
4%

Zinc
0.47mg
3%

Vitamin B12
0.18µg
3%

Vitamin D
0.42µg
3%

Magnesium
10mg
3%

Calcium
23mg
2%

covered percent of daily need
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Food Trivia

Pumpkin flowers are edible.

Food Joke

The local courtroom was packed as testimony began in the sentencing hearing of a woman convicted of murdering her husband of 20 years by poisoning his coffee. The defense attorney knew he had his work cut out for him trying to make his client appear more sympathetic to the Judge, especially since she had been so "matter-of-fact" about the whole thing all during the trial. "Mrs. Roth," he began, "was there any point that morning where you felt pity for your husband?" "Well... yeah... I guess..." she replied. "And when was that?" pressed the attorney. "Well...," she replied, "when he asked for his third cup."

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