Garlic Truffle Fries

The recipe Garlic Truffle Fries can be made in approximately 50 minutes. This side dish has 337 calories, 4g of protein, and 23g of fat per serving. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4 and costs 65 cents per serving. Many people really liked this American dish. It is brought to you by DAMNDELICIOUS.NET. A mixture of ranch, russet potatoes, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. 12984 people found this recipe to be flavorful and satisfying. Taking all factors into account, this recipe earns a spoonacular score of 89%, which is excellent. Similar recipes include Healthy Baked French Fries with Garlic, Parmesan & Truffle Oil, Garden Truffle Fries, and Parmesan Truffle Fries.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 40 minutes

 

Ingredients:

2 tablespoons white truffle flavored extra virgin olive oil

3 cloves garlic, pressed

Kosher salt and freshly ground black pepper, to taste

2 tablespoons chopped parsley leaves, for garnish

Ranch, for serving

3 russet potatoes, cut into 1/3-inch thick fries

Equipment:

baking paper

baking sheet

oven

bowl

Cooking instruction summary:

Preheat oven to 450 degrees F. Line a baking sheet with parchment paper; set aside. Place the potatoes in a single layer onto the prepared baking sheet. Drizzle with truffle olive oil; season with salt and pepper, to taste. Gently toss to combine. Place into oven and bake for 30-40 minutes, or until golden brown and crisp, tossing occasionally. In a large bowl, combine fries and garlic. Serve immediately with ranch, garnished with parsley, if desired.

 

Step by step:


1. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper; set aside.

2. Place the potatoes in a single layer onto the prepared baking sheet.

3. Drizzle with truffle olive oil; season with salt and pepper, to taste. Gently toss to combine.

4. Place into oven and bake for 30-40 minutes, or until golden brown and crisp, tossing occasionally. In a large bowl, combine fries and garlic.

5. Serve immediately with ranch, garnished with parsley, if desired.


Nutrition Information:

Quickview
337k Calories
3g Protein
22g Total Fat
31g Carbs
17% Health Score
Limit These
Calories
337k
17%

Fat
22g
35%

  Saturated Fat
3g
21%

Carbohydrates
31g
11%

  Sugar
1g
2%

Cholesterol
9mg
3%

Sodium
531mg
23%

Get Enough Of These
Protein
3g
8%

Vitamin K
77µg
74%

Vitamin B6
0.59mg
29%

Potassium
704mg
20%

Vitamin C
13mg
16%

Vitamin E
2mg
15%

Manganese
0.3mg
15%

Phosphorus
140mg
14%

Vitamin B1
0.17mg
11%

Magnesium
39mg
10%

Iron
1mg
10%

Fiber
2g
10%

Copper
0.19mg
9%

Vitamin B3
1mg
8%

Vitamin B5
0.74mg
7%

Folate
26µg
7%

Vitamin B2
0.07mg
4%

Zinc
0.63mg
4%

Calcium
37mg
4%

Vitamin A
181IU
4%

Selenium
1µg
2%

Vitamin B12
0.1µg
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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