Garlic Truffle Fries

The recipe Garlic Truffle Fries can be made in approximately 50 minutes. This side dish has 337 calories, 4g of protein, and 23g of fat per serving. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4 and costs 65 cents per serving. Many people really liked this American dish. It is brought to you by DAMNDELICIOUS.NET. A mixture of ranch, russet potatoes, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. 12984 people found this recipe to be flavorful and satisfying. Taking all factors into account, this recipe earns a spoonacular score of 89%, which is excellent. Similar recipes include Healthy Baked French Fries with Garlic, Parmesan & Truffle Oil, Garden Truffle Fries, and Parmesan Truffle Fries.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 40 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 450 degrees F. Line a baking sheet with parchment paper; set aside. Place the potatoes in a single layer onto the prepared baking sheet. Drizzle with truffle olive oil; season with salt and pepper, to taste. Gently toss to combine. Place into oven and bake for 30-40 minutes, or until golden brown and crisp, tossing occasionally. In a large bowl, combine fries and garlic. Serve immediately with ranch, garnished with parsley, if desired.

 

Step by step:

1. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper; set aside.

2. Place the potatoes in a single layer onto the prepared baking sheet.

3. Drizzle with truffle olive oil; season with salt and pepper, to taste. Gently toss to combine.

4. Place into oven and bake for 30-40 minutes, or until golden brown and crisp, tossing occasionally. In a large bowl, combine fries and garlic.

5. Serve immediately with ranch, garnished with parsley, if desired.

Nutrition Information:

covered percent of daily need