Thai Peanut Sauce Noodles and Chicken

Thai Peanut Sauce Noodles and Chicken requires about 1 hour and 15 minutes from start to finish. For $4.04 per serving, this recipe covers 43% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 864 calories, 72g of protein, and 40g of fat per serving. This recipe serves 6. It is brought to you by Oh Sweet Basil. This recipe is typical of Asian cuisine. Head to the store and pick up sesame seeds, roasted pork, orange bell pepper, and a few other things to make it today. It works well as a sauce. 125 people were impressed by this recipe. All things considered, we decided this recipe deserves a spoonacular score of 96%. This score is awesome. Users who liked this recipe also liked Thai Chicken Zucchini Noodles with Spicy Peanut Sauce, Thai Peanut Sauce Noodles, and Thai Noodles with Peanut Sauce.

Servings: 6

Preparation duration: 60 minutes

Cooking duration: 15 minutes

 

Ingredients:

1/3 cup Chopped Cilantro

1 cup Creamy Peanut Butter

1 Cucumber, peeled and sliced thin then cut in 1-2″ pieces

3 Tablespoons Fresh, Grated Ginger

6 Cloves of Garlic, minced

2 Tablespoons Green Onions, sliced

1/4 cup Honey

1/4 cup Fresh Lime Juice

1 Red and 1 Orange Bell Pepper, sliced

1/2 Package Pasta* see note

Thai Peanut Sauce

1/2 cup Sliced Red Cabbage

1 Teaspoon Rice Vinegar

1/2 cup Dry, Roasted, Salted Peanuts, roughly chopped

2 Tablespoons Toasted Sesame Oil

Sesame Seeds

3 Boneless, skinless Chicken Breasts, Cut in 1″ Pieces

1/3 cup Soy Sauce

2-3 Tablespoons Sriracha

1/2 cup Warm Water

Equipment:

baking pan

whisk

grill

skewers

aluminum foil

Cooking instruction summary:

Whisk together the peanut sauce and pour half into an 88 baking pan. Add the chicken and toss to coat. Cover with saran wrap and refrigerate for 1 hour or up to over night.Reserve the remaining sauce for the noodles.Heat a grill to medium high heat. Place the chicken on skewers and grill for 8 minutes or until cooked through. Remove from the heat and tent with foil.Meanwhile, cook the noodles according to package instructions.Drain the pasta and toss with the chicken. peppers, cucumbers, cabbage, and sauce. Top with peanuts, cilantro, green onions and sesame seeds. Serve with additional sriracha if desired. I never do, but Cade does.

 

Step by step:


1. Whisk together the peanut sauce and pour half into an 88 baking pan.

2. Add the chicken and toss to coat. Cover with saran wrap and refrigerate for 1 hour or up to over night.Reserve the remaining sauce for the noodles.

3. Heat a grill to medium high heat.

4. Place the chicken on skewers and grill for 8 minutes or until cooked through.

5. Remove from the heat and tent with foil.Meanwhile, cook the noodles according to package instructions.

6. Drain the pasta and toss with the chicken. peppers, cucumbers, cabbage, and sauce. Top with peanuts, cilantro, green onions and sesame seeds.

7. Serve with additional sriracha if desired. I never do, but Cade does.


Nutrition Information:

Quickview
648k Calories
35g Protein
33g Total Fat
56g Carbs
57% Health Score
Limit These
Calories
648k
32%

Fat
33g
52%

  Saturated Fat
6g
40%

Carbohydrates
56g
19%

  Sugar
19g
21%

Cholesterol
48mg
16%

Sodium
1131mg
49%

Get Enough Of These
Protein
35g
72%

Selenium
53µg
76%

Vitamin B3
14mg
73%

Manganese
1mg
70%

Vitamin B6
1mg
55%

Vitamin C
39mg
48%

Phosphorus
482mg
48%

Magnesium
153mg
38%

Copper
0.76mg
38%

Vitamin E
4mg
30%

Potassium
900mg
26%

Fiber
6g
24%

Zinc
3mg
23%

Vitamin B1
0.3mg
20%

Iron
3mg
20%

Vitamin B5
1mg
19%

Folate
72µg
18%

Vitamin A
849IU
17%

Vitamin B2
0.25mg
15%

Vitamin K
15µg
15%

Calcium
133mg
13%

Vitamin B12
0.21µg
4%

covered percent of daily need
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