Avocado Chicken Salad
Avocado Chicken Salad could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. For $2.8 per serving, you get a main course that serves 2. One serving contains 315 calories, 27g of protein, and 18g of fat. 361 person found this recipe to be scrumptious and satisfying. A mixture of avocado, onion, lime juice, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Add A Pinch. From preparation to the plate, this recipe takes around 5 minutes. Taking all factors into account, this recipe earns a spoonacular score of 95%, which is great. Try Avocado Chicken Salad, Avocado Chicken Salad, and Avocado Chicken Salad for similar recipes.
Servings: 2
Preparation duration: 5 minutes
Ingredients:
1 avocado
8 grape tomatoes, sliced in half
1 tablespoon lime juice
½ small onion, chopped
2 boneless, skinless chicken breasts, cooked
Equipment:
Cooking instruction summary:
Cut cooked and cooled chicken breasts into ½ inch cubes.Mash avocado until almost smooth. Add lime juice and stir until well blended. Add avocado mixture, chopped onion,and tomato slices to chicken. Toss lightly until well coated.Salt to taste and serve.
Step by step:
1. Cut cooked and cooled chicken breasts into ½ inch cubes.Mash avocado until almost smooth.
2. Add lime juice and stir until well blended.
3. Add avocado mixture, chopped onion,and tomato slices to chicken. Toss lightly until well coated.Salt to taste and serve.
Nutrition Information:
covered percent of daily need
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