Chicken Costa Brava
Chicken Costa Brava takes roughly 45 minutes from beginning to end. This recipe makes 10 servings with 247 calories, 26g of protein, and 9g of fat each. For $1.65 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It is brought to you by Allrecipes. 47 people have tried and liked this recipe. It works well as a reasonably priced main course. It is a good option if you're following a gluten free and dairy free diet. A mixture of ground cinnamon, water, salsa, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Overall, this recipe earns a good spoonacular score of 67%. Fried Chicken and Artichokes With Salsa Brava, Fried Chicken and Artichokes with Salsa Brava, and Costa Vida Grilled Chicken Tacos are very similar to this recipe.
Servings: 10
Ingredients:
2 cups black olives
1 (14.5 ounce) can stewed tomatoes
2 tablespoons cornstarch
2 cloves garlic, minced
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1 onions, quartered
1 (20 ounce) can pineapple chunks
1 red bell pepper, thinly sliced
1/2 cup salsa
salt to taste
10 skinless, boneless chicken breast halves
1 tablespoon vegetable oil
2 tablespoons water
Equipment:
frying pan
Cooking instruction summary:
Drain pineapple, reserving juice. Sprinkle with salt. In a large frying pan, brown chicken in oil. Combine cumin and cinnamon, and sprinkle over chicken. Add garlic and onion; cook until onion is soft. Add reserved pineapple juice, tomatoes, olives, and salsa. Cover, and simmer 25 minutes. Mix cornstarch with water; stir into pan juices. Add bell pepper, and simmer until sauce boils and thickens. Stir in pineapple chunks, and heat through. Kitchen-Friendly View
Step by step:
1. Drain pineapple, reserving juice. Sprinkle with salt.
2. In a large frying pan, brown chicken in oil.
3. Combine cumin and cinnamon, and sprinkle over chicken.
4. Add garlic and onion; cook until onion is soft.
5. Add reserved pineapple juice, tomatoes, olives, and salsa. Cover, and simmer 25 minutes.
6. Mix cornstarch with water; stir into pan juices.
7. Add bell pepper, and simmer until sauce boils and thickens. Stir in pineapple chunks, and heat through.
Nutrition Information:
covered percent of daily need
