Gammy’s Crock Pot Turkey Legs

Gammy’s Crock Pot Turkey Legs takes approximately 7 hours and 5 minutes from beginning to end. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 1062 calories, 133g of protein, and 46g of fat per serving. For $3.25 per serving, this recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 6. 878 people were glad they tried this recipe. It is brought to you by Dizzy Busy and Hungry. It works well as a main course. A mixture of paprika, vinegar, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. All things considered, we decided this recipe deserves a spoonacular score of 99%. This score is tremendous. Crock Pot Turkey Legs, Crock Pot Turkey Chili, and Crock Pot Shredded Turkey are very similar to this recipe.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 420 minutes

 

Ingredients:

¼ cup brown sugar, loosely packed

1 cup ketchup

2 tablespoons prepared mustard

2 teaspoons paprika

salt and pepper

6 turkey legs

3 tablespoons vinegar

Equipment:

slow cooker

bowl

Cooking instruction summary:

Season the turkey legs with salt and pepper and place in the slow cooker.Combine the ketchup, water, brown sugar, mustard, vinegar, and paprika in a medium bowl and mix well.Pour the sauce over the turkey legs, and cook on low for 7-9 hours.

 

Step by step:


1. Season the turkey legs with salt and pepper and place in the slow cooker.

2. Combine the ketchup, water, brown sugar, mustard, vinegar, and paprika in a medium bowl and mix well.

3. Pour the sauce over the turkey legs, and cook on low for 7-9 hours.


Nutrition Information:

Quickview
1061k Calories
133g Protein
45g Total Fat
20g Carbs
62% Health Score
Limit These
Calories
1061k
53%

Fat
45g
71%

  Saturated Fat
14g
87%

Carbohydrates
20g
7%

  Sugar
17g
20%

Cholesterol
480mg
160%

Sodium
956mg
42%

Get Enough Of These
Protein
133g
266%

Selenium
180µg
258%

Zinc
21mg
141%

Phosphorus
1218mg
122%

Vitamin B6
2mg
119%

Vitamin B3
20mg
103%

Vitamin B2
1mg
89%

Vitamin B5
7mg
74%

Iron
12mg
67%

Potassium
2009mg
57%

Copper
1mg
51%

Vitamin B12
2µg
44%

Magnesium
152mg
38%

Vitamin B1
0.55mg
36%

Folate
72µg
18%

Calcium
134mg
13%

Manganese
0.23mg
12%

Vitamin A
557IU
11%

Vitamin E
0.8mg
5%

Vitamin C
1mg
2%

Fiber
0.52g
2%

Vitamin K
1µg
2%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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I want you more than a Hagen-Daas on a hot summer day.

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