Braised Pork Trotters with Soybeans

Braised Pork Trotters with Soybeans might be just the main course you are searching for. This recipe serves 6 and costs $2.84 per serving. Watching your figure? This gluten free and dairy free recipe has 662 calories, 41g of protein, and 49g of fat per serving. Head to the store and pick up bay leaves, light soy sauce, soy sauce, and a few other things to make it today. 113 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. It is brought to you by The Woks of Life. Overall, this recipe earns an awesome spoonacular score of 81%. Similar recipes include Braised Collard Greens with Pickled Trotters, Okonomiyaki with Trotters, and Hog's Trotters and Ears.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 90 minutes

 

Ingredients:

2 bay leaves

1 Chinese cinnamon stick

2 dried hot chili peppers (optional)

4 ounces dried soybeans, soaked overnight

4 slices ginger

3 tablespoons light soy sauce

2 tablespoons oil

2½ pounds of pork trotters

Salt, to taste

4 scallions, chopped, with the white and green parts separated

2 tablespoons Shaoxing wine

2 tablespoons dark soy sauce

3 star anise

20 grams rock sugar

1 medium piece of dried tangerine peel

4 cups water

Equipment:

pot

dutch oven

wok

Cooking instruction summary:

After your soybeans have been soaked overnight, prepare your pork trotters. Have your butcher cut them into large chunks. Rinse them thoroughly, and place them in a pot filled with enough water to completely submerge them. Bring the water to a boil, letting it boil for a couple of minutes. Turn off the heat, drain and rinse the pork trotters clean. Pat them dry, and set aside.Heat the oil in a wok or large Dutch oven over medium low heat. Add the ginger, the white parts of the scallion, the star anise, cinnamon, bay leaves, dried hot chili peppers and dried tangerine peel. Let everything infuse for a few minutes, taking care not to let the aromatics burn. Now, carefully add the pork trotters, and brown them on both sides.Time to drain the soybeans. Add the soybeans, along with the rock sugar, dark soy sauce, light soy sauce, Shaoxing wine, and water. Stir thoroughly, and cover. Let the pork trotters braise for 70-80 minutes on low heat until tender. Be sure to stir periodically to prevent sticking. Towards the end of the cooking time, add salt to taste. Dont prolong the cooking too much. In this case, falling off the bone is not what we want.If there is still too much liquid at the end of your cooking time, just turn up the heat and cook off the liquid to the right consistency. Youll want some thickened sauce at the end. Garnish with the green parts of the scallion, and serve.

 

Step by step:


1. After your soybeans have been soaked overnight, prepare your pork trotters. Have your butcher cut them into large chunks. Rinse them thoroughly, and place them in a pot filled with enough water to completely submerge them. Bring the water to a boil, letting it boil for a couple of minutes. Turn off the heat, drain and rinse the pork trotters clean. Pat them dry, and set aside.

2. Heat the oil in a wok or large Dutch oven over medium low heat.

3. Add the ginger, the white parts of the scallion, the star anise, cinnamon, bay leaves, dried hot chili peppers and dried tangerine peel.

4. Let everything infuse for a few minutes, taking care not to let the aromatics burn. Now, carefully add the pork trotters, and brown them on both sides.Time to drain the soybeans.

5. Add the soybeans, along with the rock sugar, dark soy sauce, light soy sauce, Shaoxing wine, and water. Stir thoroughly, and cover.

6. Let the pork trotters braise for 70-80 minutes on low heat until tender. Be sure to stir periodically to prevent sticking. Towards the end of the cooking time, add salt to taste. Dont prolong the cooking too much. In this case, falling off the bone is not what we want.If there is still too much liquid at the end of your cooking time, just turn up the heat and cook off the liquid to the right consistency. Youll want some thickened sauce at the end.

7. Garnish with the green parts of the scallion, and serve.


Nutrition Information:

Quickview
661k Calories
40g Protein
48g Total Fat
12g Carbs
22% Health Score
Limit These
Calories
661k
33%

Fat
48g
75%

  Saturated Fat
15g
99%

Carbohydrates
12g
4%

  Sugar
5g
6%

Cholesterol
136mg
45%

Sodium
1147mg
50%

Alcohol
0.81g
4%

Get Enough Of These
Protein
40g
82%

Vitamin B1
1mg
105%

Selenium
50µg
72%

Phosphorus
491mg
49%

Vitamin B3
9mg
46%

Vitamin B6
0.84mg
42%

Vitamin B2
0.64mg
38%

Manganese
0.7mg
35%

Zinc
5mg
35%

Iron
5mg
30%

Vitamin K
29µg
28%

Potassium
967mg
28%

Magnesium
100mg
25%

Copper
0.47mg
23%

Folate
89µg
22%

Vitamin B12
1µg
22%

Vitamin B5
1mg
15%

Fiber
2g
11%

Calcium
106mg
11%

Vitamin C
7mg
9%

Vitamin E
1mg
7%

Vitamin A
152IU
3%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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