Chocolate Decadence with Raspberry Sauce

Chocolate Decadence with Raspberry Sauce takes around 4 hours and 30 minutes from beginning to end. This gluten free recipe serves 12 and costs $1.64 per serving. One portion of this dish contains around 4g of protein, 31g of fat, and a total of 433 calories. This recipe from Shugary Sweets requires bittersweet chocolate, chocolate syrup, corn syrup, and vanillan extract. 200 people have made this recipe and would make it again. It works well as a reasonably priced beverage. With a spoonacular score of 33%, this dish is not so excellent. If you like this recipe, take a look at these similar recipes: Chocolate Decadence, Chocolate Decadence, and Chocolate Decadence.

Servings: 12

Preparation duration: 270 minutes

 

Ingredients:

16 oz bittersweet chocolate (60% cacao)

1/4 cup chocolate syrup

1/4 cup Karo® Light Corn Syrup

3 egg yolks

1 cup heavy cream

1/4 cup powdered sugar

12 oz fresh raspberries, divided

1/2 cup unsalted butter

1/2 tsp pure vanilla extract

1 tsp Spice Islands® Pure Vanilla Extract

Equipment:

plastic wrap

loaf pan

sauce pan

bowl

mixing bowl

blender

Cooking instruction summary:

Line a 9x5x3-inch metal loaf pan with plastic wrap. Set aside.In a large saucepan over medium heat, combine corn syrup, chocolate and butter. Stir until chocolate is melted and mixture is smooth.Mix 1/2 cup of the cream with the egg yolks in a small bowl. Add to the melted chocolate mixture and cook for about 3 minutes, stirring constantly. Remove from heat and cool completely. Once the chocolate mixture has cooled, continue on by beating 1 1/2 cup heavy cream with powdered sugar and vanilla in a mixing bowl on high speed. Beat until soft peaks form. Fold in the cooled chocolate mixture and stir just until combined. Pour into loaf pan and cover with plastic wrap. Freeze for 4 hours or overnight.To prepare raspberry sauce, combine 6oz of the fresh raspberries with the corn syrup and vanilla extract in a small blender. Process quickly until combined (you still want some chunks of raspberry). For the whipped cream, beat heavy cream with powdered sugar until soft peaks form. Refrigerate or use immediately.To assemble, slice frozen chocolate mousse and arrange on plates. Dollop a large spoonful of whipped cream onto each slice. Drizzle with raspberry sauce, chocolate syrup and add the remaining fresh berries. ENJOY!

 

Step by step:


1. Line a 9x5x3-inch metal loaf pan with plastic wrap. Set aside.In a large saucepan over medium heat, combine corn syrup, chocolate and butter. Stir until chocolate is melted and mixture is smooth.

2. Mix 1/2 cup of the cream with the egg yolks in a small bowl.

3. Add to the melted chocolate mixture and cook for about 3 minutes, stirring constantly.

4. Remove from heat and cool completely. Once the chocolate mixture has cooled, continue on by beating 1 1/2 cup heavy cream with powdered sugar and vanilla in a mixing bowl on high speed. Beat until soft peaks form. Fold in the cooled chocolate mixture and stir just until combined.

5. Pour into loaf pan and cover with plastic wrap. Freeze for 4 hours or overnight.To prepare raspberry sauce, combine 6oz of the fresh raspberries with the corn syrup and vanilla extract in a small blender. Process quickly until combined (you still want some chunks of raspberry). For the whipped cream, beat heavy cream with powdered sugar until soft peaks form. Refrigerate or use immediately.To assemble, slice frozen chocolate mousse and arrange on plates. Dollop a large spoonful of whipped cream onto each slice.

6. Drizzle with raspberry sauce, chocolate syrup and add the remaining fresh berries. ENJOY!


Nutrition Information:

Quickview
433k Calories
3g Protein
30g Total Fat
36g Carbs
2% Health Score
Limit These
Calories
433k
22%

Fat
30g
48%

  Saturated Fat
18g
114%

Carbohydrates
36g
12%

  Sugar
26g
29%

Cholesterol
98mg
33%

Sodium
23mg
1%

Caffeine
32mg
11%

Get Enough Of These
Protein
3g
8%

Manganese
0.72mg
36%

Copper
0.54mg
27%

Fiber
5g
20%

Magnesium
78mg
20%

Iron
2mg
16%

Phosphorus
146mg
15%

Vitamin A
621IU
12%

Vitamin C
7mg
9%

Zinc
1mg
9%

Selenium
6µg
9%

Potassium
294mg
8%

Vitamin E
1mg
7%

Vitamin K
6µg
6%

Calcium
53mg
5%

Vitamin B2
0.08mg
5%

Vitamin B5
0.4mg
4%

Vitamin D
0.52µg
3%

Vitamin B12
0.21µg
3%

Folate
13µg
3%

Vitamin B3
0.52mg
3%

Vitamin B1
0.04mg
3%

Vitamin B6
0.05mg
3%

covered percent of daily need
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