"Everything" Mashed Potato Casserole

"Everything" Mashed Potato Casserole is a side dish that serves 12. One serving contains 377 calories, 11g of protein, and 30g of fat. For 98 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. A few people made this recipe, and 49 would say it hit the spot. Thanksgiving will be even more special with this recipe. A mixture of sour cream, shredded cheddar cheese, chives, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Taste of Home. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is good. Mashed Potato Casserole, Mashed Potato Casserole, and Mashed Potato Casserole are very similar to this recipe.

Servings: 12

Preparation duration: 30 minutes

Cooking duration: 15 minutes

 

Ingredients:

3 bacon strips, cooked and crumbled

1/2 cup butter, cubed

1 tablespoon minced chives

1 package (8 ounces) cream cheese, cubed

1/2 cup milk

1/4 teaspoon pepper

3 pounds potatoes (about 9 medium), peeled and quartered

1/4 teaspoon salt

2 cups (8 ounces) shredded cheddar cheese

2 cups (16 ounces) sour cream

Equipment:

sauce pan

bowl

baking pan

Cooking instruction summary:

Directions Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. In a large bowl, mash potatoes. Beat in the cream cheese, butter, milk, salt and pepper until fluffy. Transfer to a greased 3-qt. baking dish. Spread sour cream over the top. Bake, uncovered, at 350° for 10 minutes. Sprinkle with the cheddar cheese, bacon and chives. Bake 5 minutes longer or until heated through and cheese is melted. Yield: 12 servings. Originally published as "Everything" Mashed Potato Casserole in Reminisce Nutritional Facts 3/4 cup equals 433 calories, 33 g fat (22 g saturated fat), 114 mg cholesterol, 340 mg sodium, 20 g carbohydrate, 1 g fiber, 10 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.

2. Drain.

3. In a large bowl, mash potatoes. Beat in the cream cheese, butter, milk, salt and pepper until fluffy.

4. Transfer to a greased 3-qt. baking dish.

5. Spread sour cream over the top.

6. Bake, uncovered, at 350° for 10 minutes. Sprinkle with the cheddar cheese, bacon and chives.

7. Bake 5 minutes longer or until heated through and cheese is melted.


Nutrition Information:

Quickview
297k Calories
7g Protein
28g Total Fat
2g Carbs
5% Health Score
Limit These
Calories
297k
15%

Fat
28g
44%

  Saturated Fat
17g
108%

Carbohydrates
2g
1%

  Sugar
2g
3%

Cholesterol
83mg
28%

Sodium
362mg
16%

Get Enough Of These
Protein
7g
15%

Calcium
210mg
21%

Vitamin A
943IU
19%

Phosphorus
178mg
18%

Vitamin B2
0.19mg
11%

Selenium
5µg
8%

Vitamin B12
0.4µg
7%

Zinc
0.94mg
6%

Vitamin D
0.66µg
4%

Vitamin B5
0.38mg
4%

Potassium
124mg
4%

Vitamin E
0.51mg
3%

Magnesium
12mg
3%

Vitamin K
3µg
3%

Vitamin B6
0.06mg
3%

Vitamin B1
0.04mg
3%

Folate
9µg
2%

Iron
0.3mg
2%

Vitamin B3
0.31mg
2%

Copper
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

Popular Recipes
Best Ever Apple Pie

The Comfort of Cooking

Individual Tuna Casseroles

Taste of Home

Roasted Peaches with Ricotta Buttercream and Breadcrumbs

Bon Appetit

Making the Basics: Fresh Blueberry Sauce

Annie's Eats

Instant Pot Cheesy Southwestern Lentils & Brown Rice

Platings & Pairings