"Everything" Mashed Potato Casserole

"Everything" Mashed Potato Casserole is a side dish that serves 12. One serving contains 377 calories, 11g of protein, and 30g of fat. For 98 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. A few people made this recipe, and 49 would say it hit the spot. Thanksgiving will be even more special with this recipe. A mixture of sour cream, shredded cheddar cheese, chives, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Taste of Home. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is good. Mashed Potato Casserole, Mashed Potato Casserole, and Mashed Potato Casserole are very similar to this recipe.

Servings: 12

Preparation duration: 30 minutes

Cooking duration: 15 minutes

 

Ingredients:

3 bacon strips, cooked and crumbled

1/2 cup butter, cubed

1 tablespoon minced chives

1 package (8 ounces) cream cheese, cubed

1/2 cup milk

1/4 teaspoon pepper

3 pounds potatoes (about 9 medium), peeled and quartered

1/4 teaspoon salt

2 cups (8 ounces) shredded cheddar cheese

2 cups (16 ounces) sour cream

Equipment:

sauce pan

bowl

baking pan

Cooking instruction summary:

Directions Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. In a large bowl, mash potatoes. Beat in the cream cheese, butter, milk, salt and pepper until fluffy. Transfer to a greased 3-qt. baking dish. Spread sour cream over the top. Bake, uncovered, at 350° for 10 minutes. Sprinkle with the cheddar cheese, bacon and chives. Bake 5 minutes longer or until heated through and cheese is melted. Yield: 12 servings. Originally published as "Everything" Mashed Potato Casserole in Reminisce Nutritional Facts 3/4 cup equals 433 calories, 33 g fat (22 g saturated fat), 114 mg cholesterol, 340 mg sodium, 20 g carbohydrate, 1 g fiber, 10 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.

2. Drain.

3. In a large bowl, mash potatoes. Beat in the cream cheese, butter, milk, salt and pepper until fluffy.

4. Transfer to a greased 3-qt. baking dish.

5. Spread sour cream over the top.

6. Bake, uncovered, at 350° for 10 minutes. Sprinkle with the cheddar cheese, bacon and chives.

7. Bake 5 minutes longer or until heated through and cheese is melted.


Nutrition Information:

Quickview
297k Calories
7g Protein
28g Total Fat
2g Carbs
5% Health Score
Limit These
Calories
297k
15%

Fat
28g
44%

  Saturated Fat
17g
108%

Carbohydrates
2g
1%

  Sugar
2g
3%

Cholesterol
83mg
28%

Sodium
362mg
16%

Get Enough Of These
Protein
7g
15%

Calcium
210mg
21%

Vitamin A
943IU
19%

Phosphorus
178mg
18%

Vitamin B2
0.19mg
11%

Selenium
5µg
8%

Vitamin B12
0.4µg
7%

Zinc
0.94mg
6%

Vitamin D
0.66µg
4%

Vitamin B5
0.38mg
4%

Potassium
124mg
4%

Vitamin E
0.51mg
3%

Magnesium
12mg
3%

Vitamin K
3µg
3%

Vitamin B6
0.06mg
3%

Vitamin B1
0.04mg
3%

Folate
9µg
2%

Iron
0.3mg
2%

Vitamin B3
0.31mg
2%

Copper
0.02mg
1%

covered percent of daily need
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