Cavatelli with Sauteed Broccoli and Garlic

Cavatelli with Sauteed Broccoli and Garlic is a main course that serves 6. For $1.93 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains about 21g of protein, 19g of fat, and a total of 495 calories. Head to the store and pick up broccoli florets, red pepper flakes, chicken broth, and a few other things to make it today. 16 people found this recipe to be delicious and satisfying. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes approximately 22 minutes. Overall, this recipe earns a spectacular spoonacular score of 81%. Try Sauteed Garlic Broccoli - Spicy, Sauteed Garlic Broccoli Rabe, and Garlic Oil Sauteed Pasta with Broccoli for similar recipes.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 12 minutes

 

Ingredients:

2 to 3 cups broccoli florets, or to taste

1 pound cavatelli, cooked according to package directions

1 1/2 cups canned chicken broth

3 cloves garlic, minced

4 tablespoons olive oil

Freshly grated Locatelli pecorino Romano

1/2 teaspoon red pepper flakes, or to taste

Salt

Equipment:

sauce pan

Cooking instruction summary:

In a saucepan, heat the olive oil over moderate heat until hot. Add the garlic and cook it, stirring, until pale golden. Add the broccoli, salt, and red pepper flakes and cook, stirring, for 2 minutes. Add the chicken broth and simmer for 5 minutes. Meanwhile, cook the pasta. Drain the pasta and transfer it to the saucepan. Toss with sauce to combine. Serve with the cheese.

 

Step by step:


1. In a saucepan, heat the olive oil over moderate heat until hot.

2. Add the garlic and cook it, stirring, until pale golden.

3. Add the broccoli, salt, and red pepper flakes and cook, stirring, for 2 minutes.

4. Add the chicken broth and simmer for 5 minutes.

5. Meanwhile, cook the pasta.

6. Drain the pasta and transfer it to the saucepan. Toss with sauce to combine.

7. Serve with the cheese.


Nutrition Information:

Quickview
495k Calories
20g Protein
18g Total Fat
60g Carbs
25% Health Score
Limit These
Calories
495k
25%

Fat
18g
29%

  Saturated Fat
6g
42%

Carbohydrates
60g
20%

  Sugar
2g
3%

Cholesterol
31mg
10%

Sodium
786mg
34%

Get Enough Of These
Protein
20g
41%

Selenium
53µg
76%

Manganese
0.82mg
41%

Phosphorus
401mg
40%

Vitamin C
31mg
38%

Calcium
356mg
36%

Vitamin K
37µg
36%

Magnesium
59mg
15%

Zinc
2mg
14%

Copper
0.26mg
13%

Fiber
3g
13%

Vitamin E
1mg
12%

Vitamin B2
0.2mg
12%

Vitamin B6
0.21mg
11%

Potassium
346mg
10%

Iron
1mg
9%

Vitamin B3
1mg
9%

Folate
34µg
9%

Vitamin A
364IU
7%

Vitamin B1
0.1mg
7%

Vitamin B5
0.64mg
6%

Vitamin B12
0.36µg
6%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Restaurant Style Salsa
Golden Sunshine Dairy-Free Pancakes
Roasted Mushrooms with Rosemary and Garlic
Chicken and Vegetable Lo Mein
Andrew Carmellini's Chicken Pot Pie
Mini Fruit Tarts
Saucy Stir-Fry Pork
Eggs in Purgatory
Lemon Blueberry Cheesecake French Toast Streusel Muffins
The Best Chicken Parmesan
Food Trivia

Some yoghurt contain beef or pork gelatin.

Food Joke

You've got your head so far up your ass you can chew your food twice.

Popular Recipes
Strawberry Pretzel Dessert

Olgas Flavor Factory

Honey Dijon Pretzel Chicken

Closet Cooking

Black Rice with Roasted Pumpkin, Harissa and Goat Cheese {Gluten Free, + Vegetarian}

Food Faith Fitness

Cheesy Scalloped Potatoes and Ham

Pocket Change Gourmet

Poor Man's Steak (Bistecche dei Poveri)

Eating Well