Watermelon Strawberry Float

If you want to add more gluten free and dairy free recipes to your recipe box, Watermelon Strawberry Float might be a recipe you should try. This recipe makes 2 servings with 117 calories, 2g of protein, and 4g of fat each. For 91 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 351 person have made this recipe and would make it again. Head to the store and pick up balsamic vinegar, cayenne pepper, strawberries, and a few other things to make it today. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes about 5 minutes. It is brought to you by Peanut Butter and Peepers. Taking all factors into account, this recipe earns a spoonacular score of 69%, which is solid. Try Sparkling Strawberry Float, Strawberry Fields Ice Cream Float, and Strawberry Watermelon Granita for similar recipes.

Servings: 2

Preparation duration: 5 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a bowl add strawberries, watermelon, balsamic vinegar and cayenne pepper. Mix wellEvenly divide watermelon mixture between 2 glasses. Add 1/4 tsp lime juice and 1/4 cup ice cream to each glass.Add club soda or seltzer water to fill the glass. Garnish with a slice of watermelon, straw and umbrella.

 

Step by step:

1. In a bowl add strawberries, watermelon, balsamic vinegar and cayenne pepper.

2. Mix well

3. Evenly divide watermelon mixture between 2 glasses.

4. Add 1/4 tsp lime juice and 1/4 cup ice cream to each glass.

5. Add club soda or seltzer water to fill the glass.

6. Garnish with a slice of watermelon, straw and umbrella.

Nutrition Information:

covered percent of daily need