Peach Creamsicles
Peach Creamsicles is a gluten free and lacto ovo vegetarian recipe with 8 servings. One portion of this dish contains approximately 4g of protein, 0g of fat, and a total of 74 calories. For 75 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. If you have peach nectar, peaches, skim vanilla greek yogurt, and a few other ingredients on hand, you can make it. It works well as a side dish. It is brought to you by The Cookie Rookie. Plenty of people made this recipe, and 3104 would say it hit the spot. From preparation to the plate, this recipe takes roughly 10 minutes. With a spoonacular score of 29%, this dish is not so super. lime creamsicles, Orange Creamsicles, and Orange Creamsicles are very similar to this recipe.
Servings: 8
Preparation duration: 10 minutes
Ingredients:
1 ½ cup peach nectar (a couple brands to look for are Kern's and Yoga)
2 ripe peaches, diced
1 ½ cups vanilla greek yogurt
Equipment:
Cooking instruction summary:
Combine the Greek Yogurt and diced peachesPour the yogurt mixture into each popsicle mold, about halfway up each mold. If necessary, use a spoon to push down the yogurt so it reaches the bottom of each mold.Place molds in the freezer and freeze for at least 4 hours.Pour nectar into each mold, filling to the top. Freeze again, for at least another 4 hours.Enjoy!
Step by step:
1. Combine the Greek Yogurt and diced peaches
2. Pour the yogurt mixture into each popsicle mold, about halfway up each mold. If necessary, use a spoon to push down the yogurt so it reaches the bottom of each mold.
3. Place molds in the freezer and freeze for at least 4 hours.
4. Pour nectar into each mold, filling to the top. Freeze again, for at least another 4 hours.Enjoy!
Nutrition Information:
covered percent of daily need
