Cheesy Garlic Zucchini Rice
Cheesy Garlic Zucchini Rice is a gluten free and lacto ovo vegetarian recipe with 6 servings. One portion of this dish contains roughly 8g of protein, 10g of fat, and a total of 239 calories. For 81 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Several people really liked this side dish. If you have zucchini, shredded cheddar cheese, vegetable broth, and a few other ingredients on hand, you can make it. This recipe from Damn Delicious has 2014 fans. From preparation to the plate, this recipe takes approximately 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is rather bad. Cheesy Garlic Zucchini Rice, Cheesy Zucchini Rice, and Cheesy Zucchini Rice are very similar to this recipe.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
3 cloves garlic, minced
Kosher salt and freshly ground black pepper, to taste
1 cup rice*
1 cup shredded cheddar cheese
2 tablespoons unsalted butter
2 cups vegetable broth*
2 zucchini, shredded
Equipment:
Cooking instruction summary:
Melt butter in a large saucepanover medium high heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes.Stir in vegetable broth and rice.Bring to a boil; cover, reduce heat and simmer until rice is cooked through, about 15-20minutes.Remove from heat and stir in zucchini and cheese; season with salt and pepper, to taste. Cover and let stand until cheese has melted, about 3-5 minutes.Serve immediately.
Step by step:
1. Melt butter in a large saucepanover medium high heat.
2. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes.Stir in vegetable broth and rice.Bring to a boil; cover, reduce heat and simmer until rice is cooked through, about 15-20minutes.
3. Remove from heat and stir in zucchini and cheese; season with salt and pepper, to taste. Cover and let stand until cheese has melted, about 3-5 minutes.
4. Serve immediately.
Nutrition Information:
covered percent of daily need
