Baked Pasta alla Norma

You can never have too many main course recipes, so give Baked Pastan alla Norman a try. One serving contains 386 calories, 16g of protein, and 13g of fat. This recipe serves 8. For $2.04 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. A few people made this recipe, and 27 would say it hit the spot. A mixture of globe eggplant, red pepper flakes, parmesan, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Bon Appetit. Overall, this recipe earns a good spoonacular score of 55%. Try Pastan Alla Norma, Pastan Alla Norma, and Pastan Alla Norma for similar recipes.

Servings: 8

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 425. Combine eggplant, tomatoes, garlic, cup oil, and tsp. red pepper flakes in a large ovenproof skillet, preferably cast iron. Season generously with salt and toss to combine. Roast, shaking skillet once or twice, until eggplant is tender and tomatoes burst, 2535 minutes. Let vegetables cool while you prepare the pasta (watch out for the hot handle when you take the skillet out of the oven). Reduce oven temperature to 400.

 

Step by step:

1. Preheat oven to 42

2. Combine eggplant, tomatoes, garlic, cup oil, and tsp. red pepper flakes in a large ovenproof skillet, preferably cast iron. Season generously with salt and toss to combine. Roast, shaking skillet once or twice, until eggplant is tender and tomatoes burst, 2535 minutes.

3. Let vegetables cool while you prepare the pasta (watch out for the hot handle when you take the skillet out of the oven). Reduce oven temperature to 400.

Nutrition Information:

covered percent of daily need