Balsamic Chicken & Strawberry Quesadilla
The recipe Balsamic Chicken & Strawberry Quesadilla can be made in roughly 45 minutes. For $1.92 per serving, you get a main course that serves 2. One portion of this dish contains roughly 25g of protein, 35g of fat, and a total of 572 calories. Many people made this recipe, and 1289 would say it hit the spot. It is brought to you by Your Homebased Mom. Head to the store and pick up strawberries, flour tortillas, butter, and a few other things to make it today. It is perfect for Mother's Day. All things considered, we decided this recipe deserves a spoonacular score of 64%. This score is solid. If you like this recipe, take a look at these similar recipes: Pork and Balsamic Onion Quesadilla, Arugula, Pear & Red Potato Quesadilla With Apple Balsamic Reduc, and Strawberry Balsamic Chicken.
Servings: 2
Ingredients:
2 slices of bacon, cooked and crumbled
2-3 Tbsp balsamic vinegar
2 Tbsp. butter
1 C chicken, cooked and diced
2 Tbsp cilantro, chopped
4 flour tortillas
1 C Mozzarella cheese
2 Tbsp red onion, diced
4 strawberries, diced small
Equipment:
frying pan
Cooking instruction summary:
Layer on top of one tortilla 1/2 of the chicken, strawberries, bacon, onion and cilantroDrizzle with desired amount of balsamic vinegarTop with 1/2 of the cheeseCover with second tortillaMelt 1 Tbsp of butter in frying panAdd quesadilla and cook until golden brown and then flip and cook other side until golden brown and cheese is melted.
Step by step:
1. Layer on top of one tortilla 1/2 of the chicken, strawberries, bacon, onion and cilantro
2. Drizzle with desired amount of balsamic vinegar
3. Top with 1/2 of the cheese
4. Cover with second tortilla
5. Melt 1 Tbsp of butter in frying pan
6. Add quesadilla and cook until golden brown and then flip and cook other side until golden brown and cheese is melted.
Nutrition Information:
covered percent of daily need
