Vichyssoise
If you want to add more gluten free recipes to your repertoire, Vichyssoise might be a recipe you should try. For $4.27 per serving, you get a side dish that serves 6. One serving contains 921 calories, 8g of protein, and 89g of fat. 41 person have made this recipe and would make it again. This recipe from Epicurious requires butter, potatoes, salt, and nutmeg. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 56%, this dish is solid. If you like this recipe, take a look at these similar recipes: Vichyssoise, Vichyssoise, and Vichyssoise.
Servings: 6
Ingredients:
4 tablespoons butter
3 cups chicken bouillon
Chopped chives
1/2 teaspoon freshy ground black pepper
11/2 to 2 cups sour cream or heavy cream
6 leeks, cleaned and cut into 1 inch pieces
a dash of nutmeg
2 cups finely diced raw potatoes
1 teaspoon salt
Equipment:
frying pan
blender
Cooking instruction summary:
Preparation Cook the potatoes in salted water to cover until just tender. Melt the butter in a skillet and cool the leeks gently, tossing them lightly, for a few minutes. Add the chicken bouillon and bring to a boil. Lower the heat and simmer the leeks until tender. Add the potatoes to the leeks and the broth and season to taste with salt, papper and nutmeg. Put this mixture in the blender (you will need to blend it in two lots) and blend for 1 minute, or until smooth. Chill. When ready to serve, mix in sour cream or heavy cream. Garnish with chopped chives.
Step by step:
1. Cook the potatoes in salted water to cover until just tender. Melt the butter in a skillet and cool the leeks gently, tossing them lightly, for a few minutes.
2. Add the chicken bouillon and bring to a boil. Lower the heat and simmer the leeks until tender.
3. Add the potatoes to the leeks and the broth and season to taste with salt, papper and nutmeg. Put this mixture in the blender (you will need to blend it in two lots) and blend for 1 minute, or until smooth. Chill. When ready to serve, mix in sour cream or heavy cream.
4. Garnish with chopped chives.
Nutrition Information:
covered percent of daily need
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