Buttermilk Strawberry Sherbet
You can never have too many dessert recipes, so give Buttermilk Strawberry Sherbet a try. This gluten free, lacto ovo vegetarian, and primal recipe serves 4 and costs $1.37 per serving. One serving contains 208 calories, 4g of protein, and 3g of fat. 139 people found this recipe to be tasty and satisfying. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up strawberries, honey, lemon juice, and a few other things to make it today. It is brought to you by Baked by Rachel. Overall, this recipe earns a pretty good spoonacular score of 55%. Strawberry Buttermilk Sherbet, Strawberry-Buttermilk Sherbet, and Roasted Strawberry-Buttermilk Sherbet are very similar to this recipe.
Servings: 4
Ingredients:
1 1/2C buttermilk
1/2C honey
1 Tbsp lemon juice
2C hulled and chopped strawberries
Equipment:
blender
bowl
ice cream scoop
Cooking instruction summary:
Combine all ingredients in a blender. Process until smooth. Strain if desired. Transfer to a covered container, chill at least 4 hours or overnight. Add to the bowl of an ice-cream maker. Churn according to manufacturer's directions. Transfer to a freezer safe container. Freeze until nearly solid. If scooping at a later time, remove 15 minutes prior to scooping. Use a warm ice cream scoop or spoon to remove sherbet.
Step by step:
1. Combine all ingredients in a blender. Process until smooth. Strain if desired.
2. Transfer to a covered container, chill at least 4 hours or overnight.
3. Add to the bowl of an ice-cream maker. Churn according to manufacturer's directions.
4. Transfer to a freezer safe container. Freeze until nearly solid. If scooping at a later time, remove 15 minutes prior to scooping. Use a warm ice cream scoop or spoon to remove sherbet.
Nutrition Information:
covered percent of daily need
