Buttermilk Strawberry Sherbet

You can never have too many dessert recipes, so give Buttermilk Strawberry Sherbet a try. This gluten free, lacto ovo vegetarian, and primal recipe serves 4 and costs $1.37 per serving. One serving contains 208 calories, 4g of protein, and 3g of fat. 139 people found this recipe to be tasty and satisfying. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up strawberries, honey, lemon juice, and a few other things to make it today. It is brought to you by Baked by Rachel. Overall, this recipe earns a pretty good spoonacular score of 55%. Strawberry Buttermilk Sherbet, Strawberry-Buttermilk Sherbet, and Roasted Strawberry-Buttermilk Sherbet are very similar to this recipe.

Servings: 4

 

Ingredients:

1 1/2C buttermilk

1/2C honey

1 Tbsp lemon juice

2C hulled and chopped strawberries

Equipment:

blender

bowl

ice cream scoop

Cooking instruction summary:

Combine all ingredients in a blender. Process until smooth. Strain if desired. Transfer to a covered container, chill at least 4 hours or overnight. Add to the bowl of an ice-cream maker. Churn according to manufacturer's directions. Transfer to a freezer safe container. Freeze until nearly solid. If scooping at a later time, remove 15 minutes prior to scooping. Use a warm ice cream scoop or spoon to remove sherbet.

 

Step by step:


1. Combine all ingredients in a blender. Process until smooth. Strain if desired.

2. Transfer to a covered container, chill at least 4 hours or overnight.

3. Add to the bowl of an ice-cream maker. Churn according to manufacturer's directions.

4. Transfer to a freezer safe container. Freeze until nearly solid. If scooping at a later time, remove 15 minutes prior to scooping. Use a warm ice cream scoop or spoon to remove sherbet.


Nutrition Information:

Quickview
208k Calories
3g Protein
3g Total Fat
45g Carbs
5% Health Score
Limit These
Calories
208k
10%

Fat
3g
5%

  Saturated Fat
1g
11%

Carbohydrates
45g
15%

  Sugar
42g
48%

Cholesterol
9mg
3%

Sodium
96mg
4%

Get Enough Of These
Protein
3g
7%

Vitamin C
44mg
53%

Manganese
0.32mg
16%

Calcium
117mg
12%

Vitamin B2
0.19mg
11%

Phosphorus
95mg
10%

Vitamin D
1µg
8%

Potassium
257mg
7%

Vitamin B12
0.41µg
7%

Fiber
1g
6%

Folate
23µg
6%

Selenium
3µg
6%

Magnesium
19mg
5%

Vitamin B5
0.47mg
5%

Vitamin B1
0.06mg
4%

Vitamin B6
0.08mg
4%

Copper
0.07mg
4%

Zinc
0.54mg
4%

Vitamin A
157IU
3%

Iron
0.5mg
3%

Vitamin B3
0.41mg
2%

Vitamin E
0.28mg
2%

Vitamin K
1µg
2%

covered percent of daily need
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In 2012, divers discovered a 2,000-year-old Roman shipwreck that was so well preserved even the food was intact in its storage jars.

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