Bourbon Street Sirloin Steak a la Applebee’s

Bourbon Street Sirloin Steak a lan Applebee’s is a gluten free and dairy free recipe with 2 servings. For $4.4 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. This main course has 374 calories, 54g of protein, and 12g of fat per serving. A mixture of water, sirloin steaks, oregano, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes. It is brought to you by 101 Cooking for Two. 14 people have made this recipe and would make it again. valentin day will be even more special with this recipe. With a spoonacular score of 91%, this dish is outstanding. If you like this recipe, you might also like recipes such as Applebee’s Bourbon St. Steak – make your steak extra special with this bourbon sauce, Bourbon Street Beignets, and Bourbon Street Sundaes.

Servings: 2

Preparation duration: 120 minutes

Cooking duration: 20 minutes

 

Ingredients:

2 t pepper

1 t cayenne pepper

4 t chili powder

2 t garlic powder

1 1/2 t meat tenderizer

1 t onion powder

1/2 t oregano

2 t paprika

1/2 t salt

2 sirloin steaks about 8-10 oz each well trimmed

2 T soy sauce

2 cups water

2 T Worcestershire sauce

Equipment:

meat tenderizer

knife

grill

Cooking instruction summary:

1) Mix all ingredients except steak in an 1 gallon zip lock bag. Seal and mix very well.2) Use a mechanical meat tenderizer if available to prep meat. If not available, use a narrow knife and puncture each side about 20 times. 3) Place meat in marinade and refrigerate for about 2 hours (1-4).4) Preheat on high for at least 15 minutes. Clean and oil grill. 5) Grill over medium heat for 6 minutes per side until internal temp of 155.

 

Step by step:


1. Mix all ingredients except steak in an 1 gallon zip lock bag. Seal and mix very well.

2. Use a mechanical meat tenderizer if available to prep meat. If not available, use a narrow knife and puncture each side about 20 times.

3. Place meat in marinade and refrigerate for about 2 hours (1-4).

4. Preheat on high for at least 15 minutes. Clean and oil grill.

5. Grill over medium heat for 6 minutes per side until internal temp of 155.


Nutrition Information:

Quickview
374k Calories
54g Protein
11g Total Fat
12g Carbs
57% Health Score
Limit These
Calories
374k
19%

Fat
11g
18%

  Saturated Fat
4g
26%

Carbohydrates
12g
4%

  Sugar
3g
3%

Cholesterol
140mg
47%

Sodium
1991mg
87%

Get Enough Of These
Protein
54g
108%

Vitamin B3
19mg
95%

Selenium
61µg
88%

Vitamin B6
1mg
84%

Zinc
10mg
67%

Vitamin A
3281IU
66%

Phosphorus
549mg
55%

Vitamin B12
2µg
45%

Iron
6mg
38%

Potassium
1199mg
34%

Vitamin E
3mg
26%

Vitamin B2
0.39mg
23%

Magnesium
83mg
21%

Copper
0.36mg
18%

Vitamin B5
1mg
17%

Manganese
0.33mg
17%

Fiber
3g
15%

Vitamin B1
0.21mg
14%

Calcium
128mg
13%

Vitamin K
13µg
13%

Vitamin C
9mg
12%

Folate
42µg
11%

Vitamin D
0.23µg
2%

covered percent of daily need
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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

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