Robbi’s M&M Cookies
Robbi’s M&M Cookies requires approximately 45 minutes from start to finish. For 12 cents per serving, you get a hor d'oeuvre that serves 60. Watching your figure? This dairy free recipe has 98 calories, 1g of protein, and 5g of fat per serving. Plenty of people made this recipe, and 1139 would say it hit the spot. It is brought to you by Allrecipes. Head to the store and pick up white sugar, shortening, candy coated chocolate pieces, and a few other things to make it today. With a spoonacular score of 4%, this dish is improvable. Similar recipes include Triple Stuffed M&M Chocolate Chip Cookies, Toffee Cookies & Peanut Butter Cup Cookies, Elvis Cookies: “Peanut Butter” Banana Bacon Chocolate Chip Cookies, and Double Peanut Butter Surprise Cookies and Tips For Mailing Cookies #SundaySupper.
Servings: 60
Ingredients:
1 teaspoon baking soda
1 cup packed brown sugar
1 1/2 cups candy-coated milk chocolate pieces
2 eggs
2 1/2 cups all-purpose flour
1 teaspoon salt
1 cup shortening
1 1/2 teaspoons vanilla extract
1/2 cup white sugar
Equipment:
bowl
baking sheet
Cooking instruction summary:
In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup of M&M candies. Drop dough by teaspoonful onto cookie sheet. Slightly push a few candies on top of each dough ball with remaining candies. Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes, to your liking. Kitchen-Friendly View
Step by step:
1. In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly.
2. Add flour, salt, and baking soda to creamed mixture. Blend well.
3. Add 3/4 cup of M&M candies.
4. Drop dough by teaspoonful onto cookie sheet. Slightly push a few candies on top of each dough ball with remaining candies.
5. Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes, to your liking.
Nutrition Information:
covered percent of daily need
