The Best Stuffing Ever

The Best Stuffing Ever takes roughly 40 minutes from beginning to end. One serving contains 459 calories, 9g of protein, and 31g of fat. This recipe serves 6 and costs $1.97 per serving. This recipe from The Endless Meal requires onion, poultry seasoning, dried cranberries, and mushrooms. Plenty of people made this recipe, and 213 would say it hit the spot. It works well as a reasonably priced side dish for Thanksgiving. It is a good option if you're following a dairy free diet. Overall, this recipe earns a solid spoonacular score of 78%. If you like this recipe, take a look at these similar recipes: "Everything" Stuffing, Stuffing, and Stuffing.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

2 celery stalks, roughly chopped

1 cup of dried apricots, roughly chopped

½ cup of dried cranberries

1-1/2 cups mushrooms, sliced

¼ cup of olive oil

1 onion, cut into 1 inch chunks

½ cup of pine nuts (or add more walnuts)

1-2 tablespoons poultry seasoning

1 cup of walnut halves

4 cups white bread, cut into bite sized cubes

Equipment:

baking sheet

oven

bowl

Cooking instruction summary:

Lay bread cubes on 2 large baking sheets and set aside for 2 days. Gently toss after the first day to make sure they are drying evenly.To speed up the drying process, put the bread cubes on baking sheets in your oven at the lowest temp. This will take about an hour. Watch them closely though, you don't want to make toast!Combine all ingredients in a large bowl and toss to combine. That's it, seriously!Either stuff the cavity of the turkey before you roast it in your oven. Remember that a stuffed turkey will take a little longer to cook.Pre-heat the oven to 350 degrees. Place stuffing in a lightly greased oven-proof dish and bake in the oven for about 30 minutes, or until the bread is soft and the veggies are cooked. It is good if the vegetables still have a little crunch.

 

Step by step:


1. Lay bread cubes on 2 large baking sheets and set aside for 2 days. Gently toss after the first day to make sure they are drying evenly.To speed up the drying process, put the bread cubes on baking sheets in your oven at the lowest temp. This will take about an hour. Watch them closely though, you don't want to make toast!

2. Combine all ingredients in a large bowl and toss to combine. That's it, seriously!Either stuff the cavity of the turkey before you roast it in your oven. Remember that a stuffed turkey will take a little longer to cook.Pre-heat the oven to 350 degrees.

3. Place stuffing in a lightly greased oven-proof dish and bake in the oven for about 30 minutes, or until the bread is soft and the veggies are cooked. It is good if the vegetables still have a little crunch.


Nutrition Information:

Quickview
458k Calories
8g Protein
30g Total Fat
43g Carbs
16% Health Score
Limit These
Calories
458k
23%

Fat
30g
47%

  Saturated Fat
3g
20%

Carbohydrates
43g
14%

  Sugar
21g
24%

Cholesterol
0.0mg
0%

Sodium
153mg
7%

Get Enough Of These
Protein
8g
18%

Manganese
1mg
99%

Copper
0.64mg
32%

Vitamin E
3mg
24%

Fiber
5g
21%

Phosphorus
199mg
20%

Magnesium
78mg
20%

Vitamin B1
0.29mg
20%

Iron
3mg
18%

Vitamin K
18µg
18%

Vitamin B3
3mg
17%

Folate
66µg
17%

Vitamin A
812IU
16%

Potassium
529mg
15%

Selenium
9µg
14%

Vitamin B2
0.22mg
13%

Calcium
123mg
12%

Zinc
1mg
12%

Vitamin B6
0.22mg
11%

Vitamin B5
0.71mg
7%

Vitamin C
2mg
3%

covered percent of daily need
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Related Videos:

How to make the BEST EVER Cornbread Sausage Stuffing | Thanksgiving Stuffing Recipe | Allrecipes.com

 

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We eat 300 million portions of fish and chips in Britain each year.

Food Joke

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