Oscar Party: Crabby Snacks and Homemades (Except Just Crabby Snacks)
You can never have too many hor d'oeuvre recipes, so give Oscar Party: Crabby Snacks and Homemades (Except Just Crabby Snacks) a try. For 66 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 30. One portion of this dish contains around 5g of protein, 4g of fat, and a total of 78 calories. This recipe is liked by 16 foodies and cooks. Head to the store and pick up green onions, worcestershire sauce, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foxes Love Lemons. Overall, this recipe earns a not so great spoonacular score of 30%. Users who liked this recipe also liked Homemade Gummy Fruit Snacks (Healthy Snacks for Kids), Crabby Patties, and Crabby Appetizer.
Servings: 30
Ingredients:
1 avocado, pitted, peeled and thinly sliced
3 slices smoked bacon (about 1/4 pound), cut crosswise into 1/4-inch pices
1 baguette, cut into 1/4-inch slices (need about 30 slices)
16 ounces canned crab meat, drained if necessary
6 tablespoons mayonnaise or cream cheese
2 tablespoons chopped fresh parsley
4 green onions, thinly sliced (about 1/4 cup)
1/4 teaspoon ground white pepper
1/8 teaspoon kosher salt
1 tablespoon fresh lemon juice
1 teaspoon grated lemon zest
Red pepper flakes for garnish
1 tablespoon Worcestershire sauce
Equipment:
oven
paper towels
frying pan
bowl
Cooking instruction summary:
Preheat oven to 350 degrees F. Spray baguette slices with cooking spray or brush with olive oil. Bake 8 to 10 minutes or until crisp, turning once. Meanwhile, in a small skillet, cook bacon over medium heat 6 to 8 minutes or until crisp; drain on paper towel. In a medium bowl, toss together crab, mayonnaise, parsley, lemon juice, Worcestershire, lemon zest, white pepper, salt and bacon. Makes about 2 cups crab mixture. Top each baguette slice with a heaping tablespoon of crab mixture. Top with avocado slice and sprinkle with red pepper flakes.
Step by step:
1. Preheat oven to 350 degrees F. Spray baguette slices with cooking spray or brush with olive oil.
2. Bake 8 to 10 minutes or until crisp, turning once. Meanwhile, in a small skillet, cook bacon over medium heat 6 to 8 minutes or until crisp; drain on paper towel. In a medium bowl, toss together crab, mayonnaise, parsley, lemon juice, Worcestershire, lemon zest, white pepper, salt and bacon. Makes about 2 cups crab mixture. Top each baguette slice with a heaping tablespoon of crab mixture. Top with avocado slice and sprinkle with red pepper flakes.
Nutrition Information:
covered percent of daily need
