Toasty Cheddar and Vegetable Oven Frittata
Toasty Cheddar and Vegetable Oven Frittatan is a lacto ovo vegetarian main course. This recipe serves 4 and costs $1.39 per serving. One portion of this dish contains around 18g of protein, 34g of fat, and a total of 411 calories. It is brought to you by Framed Cooks. 40 people found this recipe to be delicious and satisfying. If you have eggs, olive oil, cherry tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 51%, this dish is solid. If you like this recipe, you might also like recipes such as Easy oven frittata, Easy Oven Frittata, and Toaster Oven Frittata.
Servings: 4
Ingredients:
1 cup asparagus pieces (you can blanch them for a minute in boiling water if you like, but you don't have to!)
1 cup bread cubes from a sturdy bread like sourdough or ciabatta
1/2 cup halved cherry tomatoes
6 eggs
5 tablespoons olive oil
Salt and pepper
1 cup shredded cheddar cheese
Equipment:
oven
frying pan
whisk
spatula
Cooking instruction summary:
1. Preheat oven to 425.2. Heat 2 tablespoons of olive oil in a ten inch oven-safe skillet over medium high heat. Add bread cubes and a sprinkle of salt and cook the cubes until they are golden, stirring often. Remove and set aside.3. Whisk the eggs until frothy. Stir in veggies, cheese and bread cubes.4. Heat remaining oil in skillet over medium high heat. Pour in the egg mixture and stir gently until the eggs begin to set, about a minute.5. Transfer the skillet to oven and bake for 10 minutes.6. Cool slightly and serve, either right from the skillet or transferred to a pretty plate (run a spatula under the edges to loosen.
Step by step:
1. Preheat oven to 425.
2. Heat 2 tablespoons of olive oil in a ten inch oven-safe skillet over medium high heat.
3. Add bread cubes and a sprinkle of salt and cook the cubes until they are golden, stirring often.
4. Remove and set aside.
5. Whisk the eggs until frothy. Stir in veggies, cheese and bread cubes.
6. Heat remaining oil in skillet over medium high heat.
7. Pour in the egg mixture and stir gently until the eggs begin to set, about a minute.
8. Transfer the skillet to oven and bake for 10 minutes.
9. Cool slightly and serve, either right from the skillet or transferred to a pretty plate (run a spatula under the edges to loosen.
Nutrition Information:
covered percent of daily need
