Shrimp Burgers with Chipotle Cream & Coconut Peach Salsa
The recipe Shrimp Burgers with Chipotle Cream & Coconut Peach Salsa could satisfy your American craving in roughly 45 minutes. One portion of this dish contains approximately 25g of protein, 15g of fat, and a total of 426 calories. This recipe serves 6. For $3.69 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 12208 people were glad they tried this recipe. Head to the store and pick up red onion, coconut, panko breadcrumbs, and a few other things to make it today. It works well as a main course. It is a good option if you're following a pescatarian diet. It is brought to you by How Sweet Eats. With a spoonacular score of 89%, this dish is tremendous. Try Chipotle Shrimp Sandwiches with Jalapeno Peach Salsan and Avocado Mayo, Coconut Baked Shrimp with Pineapple Peach Salsa, and Chipotle Peach Salsa for similar recipes.
Servings: 6
Ingredients:
1 avocado, sliced for topping
1/2 teaspoon black pepper
2 teaspoons chipotle sauce
2 tablespoons freshly chopped cilantro
3 tablespoons toasted coconut
2 tablespoons dijon mustard
1/2 teaspoons dried basil
1 large egg, lightly beaten
2 garlic cloves, minced
1/2 lime, juiced
1 teaspoon onion powder
2/3 cup seasoned panko breadcrumbs
2 ripe peaches, peeled and chopped
1 pound raw, peeled and deveined shrimp
2 tablespoons finely chopped red onion
coconut peach salsa
1 teaspoon salt
salt + pepper to taste
1 teaspoon smoked paprika
1/2 cup light sour cream
6 whole wheat buns, toasted
Equipment:
food processor
bowl
frying pan
oven
Cooking instruction summary:
Add shrimp to a food processor and pulse until chopped. Transfer to a bowl and add egg, panko, garlic, mustard, salt, pepper, paprika, onion powder and basil. Mix until combined, then form tilapia into patties (form tightly with your hands, trying to prevent cracking). Heat a skillet oven medium heat and add half of the olive oil, then cook patties until golden on each side, about 3-4 minutes. Repeat with remaining burgers.In a bowl, stir together sour cream, chipotle sauce, lime juice and a pinch of salt and pepper. Spread on top of burgers, then layer with avocado and peach salsa!FOr salsa: Stir ingredients together and serves on top of burgers!
Step by step:
1. Add shrimp to a food processor and pulse until chopped.
2. Transfer to a bowl and add egg, panko, garlic, mustard, salt, pepper, paprika, onion powder and basil.
3. Mix until combined, then form tilapia into patties (form tightly with your hands, trying to prevent cracking).
4. Heat a skillet oven medium heat and add half of the olive oil, then cook patties until golden on each side, about 3-4 minutes. Repeat with remaining burgers.In a bowl, stir together sour cream, chipotle sauce, lime juice and a pinch of salt and pepper.
5. Spread on top of burgers, then layer with avocado and peach salsa!FOr salsa: Stir ingredients together and serves on top of burgers!
Nutrition Information:
covered percent of daily need
