Shrimp Burgers with Chipotle Cream & Coconut Peach Salsa

The recipe Shrimp Burgers with Chipotle Cream & Coconut Peach Salsa could satisfy your American craving in roughly 45 minutes. One portion of this dish contains approximately 25g of protein, 15g of fat, and a total of 426 calories. This recipe serves 6. For $3.69 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 12208 people were glad they tried this recipe. Head to the store and pick up red onion, coconut, panko breadcrumbs, and a few other things to make it today. It works well as a main course. It is a good option if you're following a pescatarian diet. It is brought to you by How Sweet Eats. With a spoonacular score of 89%, this dish is tremendous. Try Chipotle Shrimp Sandwiches with Jalapeno Peach Salsan and Avocado Mayo, Coconut Baked Shrimp with Pineapple Peach Salsa, and Chipotle Peach Salsa for similar recipes.

Servings: 6

 

Ingredients:

1 avocado, sliced for topping

1/2 teaspoon black pepper

2 teaspoons chipotle sauce

2 tablespoons freshly chopped cilantro

3 tablespoons toasted coconut

2 tablespoons dijon mustard

1/2 teaspoons dried basil

1 large egg, lightly beaten

2 garlic cloves, minced

1/2 lime, juiced

1 teaspoon onion powder

2/3 cup seasoned panko breadcrumbs

2 ripe peaches, peeled and chopped

1 pound raw, peeled and deveined shrimp

2 tablespoons finely chopped red onion

coconut peach salsa

1 teaspoon salt

salt + pepper to taste

1 teaspoon smoked paprika

1/2 cup light sour cream

6 whole wheat buns, toasted

Equipment:

food processor

bowl

frying pan

oven

Cooking instruction summary:

Add shrimp to a food processor and pulse until chopped. Transfer to a bowl and add egg, panko, garlic, mustard, salt, pepper, paprika, onion powder and basil. Mix until combined, then form tilapia into patties (form tightly with your hands, trying to prevent cracking). Heat a skillet oven medium heat and add half of the olive oil, then cook patties until golden on each side, about 3-4 minutes. Repeat with remaining burgers.In a bowl, stir together sour cream, chipotle sauce, lime juice and a pinch of salt and pepper. Spread on top of burgers, then layer with avocado and peach salsa!FOr salsa: Stir ingredients together and serves on top of burgers!

 

Step by step:


1. Add shrimp to a food processor and pulse until chopped.

2. Transfer to a bowl and add egg, panko, garlic, mustard, salt, pepper, paprika, onion powder and basil.

3. Mix until combined, then form tilapia into patties (form tightly with your hands, trying to prevent cracking).

4. Heat a skillet oven medium heat and add half of the olive oil, then cook patties until golden on each side, about 3-4 minutes. Repeat with remaining burgers.In a bowl, stir together sour cream, chipotle sauce, lime juice and a pinch of salt and pepper.

5. Spread on top of burgers, then layer with avocado and peach salsa!FOr salsa: Stir ingredients together and serves on top of burgers!


Nutrition Information:

Quickview
424k Calories
25g Protein
15g Total Fat
50g Carbs
19% Health Score
Limit These
Calories
424k
21%

Fat
15g
23%

  Saturated Fat
4g
30%

Carbohydrates
50g
17%

  Sugar
21g
24%

Cholesterol
231mg
77%

Sodium
1512mg
66%

Get Enough Of These
Protein
25g
51%

Selenium
57µg
82%

Manganese
1mg
56%

Fiber
8g
34%

Phosphorus
322mg
32%

Copper
0.55mg
28%

Iron
4mg
27%

Folate
106µg
27%

Vitamin B3
5mg
26%

Vitamin C
21mg
26%

Vitamin B1
0.38mg
26%

Vitamin E
3mg
22%

Potassium
770mg
22%

Calcium
217mg
22%

Vitamin B2
0.36mg
21%

Magnesium
84mg
21%

Vitamin A
1044IU
21%

Zinc
2mg
19%

Vitamin K
16µg
16%

Vitamin B5
1mg
14%

Vitamin B6
0.25mg
13%

Vitamin B12
0.72µg
12%

Vitamin D
0.24µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
Chocolate Haystacks

Add A Pinch

Greek Salad Pita Sandwiches

Epicurious

Ranch Black Bean & Corn Salad

A Few Short Cuts

Paleo Pizza with Mango Curry Cashew Sauce

Food Faith Fitness

Red Velvet Crinkle Cookies

Foodnetwork