Soft Molasses Cookies V
Soft Molasses Cookies V might be just the hor d'oeuvre you are searching for. Watching your figure? This lacto ovo vegetarian recipe has 117 calories, 1g of protein, and 5g of fat per serving. This recipe serves 36 and costs 17 cents per serving. 158 people were glad they tried this recipe. If you have baking soda, brown sugar, ground cinnamon, and a few other ingredients on hand, you can make it. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes around 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 13%, which is rather bad. If you like this recipe, you might also like recipes such as Soft Molasses Cookies, Soft Molasses Cookies, and Soft Molasses Sandwich Cookies.
Servings: 36
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
2 teaspoons baking soda
1/2 cup brown sugar
1 cup butter, softened
1 egg
3 cups all-purpose flour
1/2 teaspoon ground cinnamon
1 teaspoon ground ginger
3/4 cup molasses
Equipment:
bowl
baking sheet
oven
wire rack
Cooking instruction summary:
In a large bowl, cream together the butter, brown sugar and egg until well blended. Stir in the molasses. Combine the flour, baking soda, cinnamon and ginger; stir into the molasses mixture. Cover the dough and chill for at least 1 hour. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the prepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Kitchen-Friendly View
Step by step:
1. In a large bowl, cream together the butter, brown sugar and egg until well blended. Stir in the molasses.
2. Combine the flour, baking soda, cinnamon and ginger; stir into the molasses mixture. Cover the dough and chill for at least 1 hour.
3. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
4. Roll the dough into walnut sized balls.
5. Place the cookies 2 inches apart onto the prepared cookie sheet.
6. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Information:
covered percent of daily need
