Soft Molasses Cookies V

Soft Molasses Cookies V might be just the hor d'oeuvre you are searching for. Watching your figure? This lacto ovo vegetarian recipe has 117 calories, 1g of protein, and 5g of fat per serving. This recipe serves 36 and costs 17 cents per serving. 158 people were glad they tried this recipe. If you have baking soda, brown sugar, ground cinnamon, and a few other ingredients on hand, you can make it. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes around 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 13%, which is rather bad. If you like this recipe, you might also like recipes such as Soft Molasses Cookies, Soft Molasses Cookies, and Soft Molasses Sandwich Cookies.

Servings: 36

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 teaspoons baking soda

1/2 cup brown sugar

1 cup butter, softened

1 egg

3 cups all-purpose flour

1/2 teaspoon ground cinnamon

1 teaspoon ground ginger

3/4 cup molasses

Equipment:

bowl

baking sheet

oven

wire rack

Cooking instruction summary:

In a large bowl, cream together the butter, brown sugar and egg until well blended. Stir in the molasses. Combine the flour, baking soda, cinnamon and ginger; stir into the molasses mixture. Cover the dough and chill for at least 1 hour. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the prepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Kitchen-Friendly View

 

Step by step:


1. In a large bowl, cream together the butter, brown sugar and egg until well blended. Stir in the molasses.

2. Combine the flour, baking soda, cinnamon and ginger; stir into the molasses mixture. Cover the dough and chill for at least 1 hour.

3. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

4. Roll the dough into walnut sized balls.

5. Place the cookies 2 inches apart onto the prepared cookie sheet.

6. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.


Nutrition Information:

Quickview
117k Calories
1g Protein
5g Total Fat
16g Carbs
0% Health Score
Limit These
Calories
117k
6%

Fat
5g
8%

  Saturated Fat
3g
21%

Carbohydrates
16g
5%

  Sugar
8g
9%

Cholesterol
18mg
6%

Sodium
111mg
5%

Get Enough Of These
Protein
1g
3%

Manganese
0.2mg
10%

Selenium
5µg
8%

Vitamin B1
0.09mg
6%

Magnesium
19mg
5%

Folate
19µg
5%

Iron
0.87mg
5%

Vitamin B2
0.06mg
4%

Potassium
122mg
3%

Vitamin B3
0.69mg
3%

Vitamin A
164IU
3%

Vitamin B6
0.06mg
3%

Copper
0.05mg
3%

Calcium
21mg
2%

Phosphorus
17mg
2%

Vitamin B5
0.13mg
1%

Fiber
0.3g
1%

Vitamin E
0.17mg
1%

covered percent of daily need
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