Three Meat Stromboli
The recipe Three Meat Stromboli can be made in about 45 minutes. For $5.04 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 1345 calories, 75g of protein, and 89g of fat. Only a few people made this recipe, and 2 would say it hit the spot. If you have pepper, parmigiano-reggiano cheese, egg yolk, and a few other ingredients on hand, you can make it. It works well as a main course. It is brought to you by Foodista. Overall, this recipe earns a not so spectacular spoonacular score of 21%. Try Three Meat Stromboli, Three-Meat Stromboli, and Three-Meat and Cheese Stromboli for similar recipes.
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1/2 pound ham deli slices
1/2 teaspoon dried parsley flakes
1 egg yolk, beaten
1/2 tablespoon garlic powder
1/2 tablespoon dried oregano
1/4 cup grated Parmigiano-Reggiano cheese
1/2 teaspoon pepper
1/2 pound thinly sliced pepperoni
2 bags (1 pound) fresh pizza dough
1/2 pound thinly sliced provolone cheese
1/2 pound thinly sliced salami
2 cups shredded mozzarella
Equipment:
bowl
baking sheet
oven
Cooking instruction summary:
- Set dough out and let it come to room temperature and rise to double in size.
- Punch down and separate each ball into two pieces (four pieces total). Form each piece into a rectangle, about 6x8 inches.
- Let sit and rise again about 10- 15 minutes.
- Mix garlic powder, oregano, parsley flakes and pepper in small bowl.
- Divide the meat and cheese into four equal parts enough for each Stromboli.
- Begin layering the ingredients on the dough salami, ham, pepperoni, provolone cheese on each rectangle.
- Sprinkle each with equal parts mozzarella cheese, Parmigiano-Reggiano, and seasoning mix.
- Roll up each rectangle jelly-roll style, beginning with a long side.
- Seal seams and ends.
- Using two greased baking sheets, place each one seam side down on sheet.
- Brush with egg yolk.
- Bake at 375 degrees for 25-30 minutes or until golden brown.
- Let stand for 5 minutes before slicing.
Step by step:
1. Set dough out and let it come to room temperature and rise to double in size.Punch down and separate each ball into two pieces (four pieces total). Form each piece into a rectangle, about 6x8 inches.
2. Let sit and rise again about 10- 15 minutes.
3. Mix garlic powder, oregano, parsley flakes and pepper in small bowl.Divide the meat and cheese into four equal parts enough for each Stromboli.Begin layering the ingredients on the dough salami, ham, pepperoni, provolone cheese on each rectangle.
4. Sprinkle each with equal parts mozzarella cheese, Parmigiano-Reggiano, and seasoning mix.
5. Roll up each rectangle jelly-roll style, beginning with a long side.Seal seams and ends.Using two greased baking sheets, place each one seam side down on sheet.
6. Brush with egg yolk.
7. Bake at 375 degrees for 25-30 minutes or until golden brown.
8. Let stand for 5 minutes before slicing.
Nutrition Information:
covered percent of daily need
