Gooey Chocolate Buttermilk Sheet Cake

Gooey Chocolate Buttermilk Sheet Cake is a lacto ovo vegetarian dessert. This recipe serves 12. One serving contains 471 calories, 5g of protein, and 13g of fat. For 39 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up all purpose flour, milk, water, and a few other things to make it today. 3 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 21%. Try Magic Gooey Chocolate Meringue Texas Sheet Cake, Chocolate-Buttermilk Sheet Cake, and Buttermilk Chocolate Texas Sheet Cake for similar recipes.

Servings: 12

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

2 cups (280g) all purpose flour

2 teaspoons baking soda

1 tablespoon butter

1/2 cup (125ml) buttermilk

3 tablespoons cocoa powder

2 large eggs, beaten

1 pound (500g) icing sugar

1 cup milk

1 teaspoon salt

1 1/2 cups sugar

1 teaspoon vanilla extract

1/2 cup (125ml) vegetable oil

1 cup water

Equipment:

sauce pan

oven

mixing bowl

whisk

baking pan

toothpicks

frying pan

Cooking instruction summary:

  1. Cake:
  2. Preheat oven to 350 F (180C).
  3. In a large saucepan, bring to a boil the water, cocoa, oil and butter or margarine.
  4. Mix the flour, sugar, salt and soda in a large mixing bowl.
  5. Whisk in the hot mixture and mix well.
  6. To this add the buttermilk, vanilla and the beaten eggs; continue mixing.
  7. Pour the batter into a greased and floured 9"x13" oblong baking pan.
  8. Bake in the preheated oven for approximately 20 minutes or until a toothpick comes out clean when inserted in the middle.
  9. Remove from the oven and frost while still warm.
  10. Frosting:
  11. In a large pan set over medium heat, melt the butter and the cocoa powder and milk.
  12. Stir in the sugar and vanilla; whisk until smooth.
  13. Add the chopped nuts if desired; stir well and spread on the warm cake.
  14. Let cake cool before serving.

 

Step by step:


1. Cake:Preheat oven to 350 F (180C).In a large saucepan, bring to a boil the water, cocoa, oil and butter or margarine.

2. Mix the flour, sugar, salt and soda in a large mixing bowl.

3. Whisk in the hot mixture and mix well.To this add the buttermilk, vanilla and the beaten eggs; continue mixing.

4. Pour the batter into a greased and floured 9"x13" oblong baking pan.

5. Bake in the preheated oven for approximately 20 minutes or until a toothpick comes out clean when inserted in the middle.

6. Remove from the oven and frost while still warm.Frosting:In a large pan set over medium heat, melt the butter and the cocoa powder and milk.Stir in the sugar and vanilla; whisk until smooth.

7. Add the chopped nuts if desired; stir well and spread on the warm cake.

8. Let cake cool before serving.


Nutrition Information:

Quickview
470 Calories
4g Protein
12g Total Fat
86g Carbs
1% Health Score
Limit These
Calories
470k
24%

Fat
12g
20%

  Saturated Fat
3g
19%

Carbohydrates
86g
29%

  Sugar
67g
75%

Cholesterol
37mg
12%

Sodium
417mg
18%

Get Enough Of These
Protein
4g
9%

Vitamin K
17µg
17%

Selenium
11µg
17%

Vitamin B1
0.2mg
14%

Vitamin B2
0.22mg
13%

Folate
47µg
12%

Manganese
0.21mg
11%

Phosphorus
80mg
8%

Iron
1mg
8%

Vitamin B3
1mg
7%

Vitamin E
0.93mg
6%

Copper
0.1mg
5%

Calcium
48mg
5%

Fiber
1g
4%

Magnesium
16mg
4%

Vitamin B12
0.23µg
4%

Vitamin D
0.53µg
4%

Vitamin B5
0.35mg
4%

Zinc
0.49mg
3%

Potassium
102mg
3%

Vitamin A
124IU
2%

Vitamin B6
0.04mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Hearty Meaty Fall Soup
Sweet and Sour Spareribs
Peppernut Snowmen Cookies
Chocolate Souffle with Vanilla Cream
Strawberry Cheesecake Parfaits
Cranberry Walnut Tart
Mesclun with Glazed Pecans, Goat Cheese and Dijon-Mustard Vinaigrette
Chocolate Bread Pudding with Two Chocolate Sauces & Almond Bark
Goto (beef tripe) congee
Overnight Injera
Food Trivia

California is the world's 5th largest supplier of food.

Food Joke

How can you tell the difference between a can of chicken soup and a can of tomato soup? Read the label.

Popular Recipes
Baked Almond Oatmeal with Berry Topping

Jessica Gavin

The BEST Gluten-Free Brownies

Crazy for Crust

Vanilla Fudge Whoopies

Inside BruCrew Life

Watermelon Sugar

Epicurious

German Soft Pretzel Sticks

Gather for Bread