Italian Jam Crostata
Italian Jam Crostata might be a good recipe to expand your side dish collection. This lacto ovo vegetarian recipe serves 12 and costs 35 cents per serving. One serving contains 240 calories, 3g of protein, and 13g of fat. Head to the store and pick up almond extract, granulated sugar, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. This recipe is liked by 939 foodies and cooks. It is a very affordable recipe for fans of Mediterranean food. It is brought to you by Bake or Break. With a spoonacular score of 18%, this dish is not so spectacular. Users who liked this recipe also liked Italian Jam Crostata, Italian Jam Crostata, and Raspberry Jam Crostata.
Servings: 12
Preparation duration: 20 minutes
Cooking duration: 50 minutes
Ingredients:
1/4 teaspoon almond extract
1/3 cup sliced almonds
1 & 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/3 cup jam
1/4 teaspoon salt
3/4 cup (12 tablespoons) unsalted butter, softened
1 teaspoon vanilla extract
Equipment:
hand mixer
springform pan
oven
plastic wrap
frying pan
knife
Cooking instruction summary:
Preheat oven to 350F. Set aside a 10-inch springform pan.Using an electric mixer on medium speed, beat the butter and sugar until light and fluffy. Add the vanilla and almond extracts and the salt. Mix just until combined.Reduce mixer speed to low. Gradually add the flour, mixing just until combined. The dough will be crumbly.Remove 1/2 cup of the dough. Lightly flour your fingers, and press onto a small plate until its about 1/4-1/2 inch thick. Cover with plastic wrap. Place in the freezer.Transfer the remaining dough to the pan. Lightly flour your fingers, and press the dough firmly and evenly into the bottom of the pan.Spread the jam over the dough, leaving about a 1-inch border around the edges. Crumble the chilled reserved dough over jam. Sprinkle the almonds over the jam and crumb.Bake 45-50 minutes, or until golden brown. Cool before removing sides of pan. Cut into wedges with a sharp knife.
Step by step:
1. Preheat oven to 350F. Set aside a 10-inch springform pan.Using an electric mixer on medium speed, beat the butter and sugar until light and fluffy.
2. Add the vanilla and almond extracts and the salt.
3. Mix just until combined.Reduce mixer speed to low. Gradually add the flour, mixing just until combined. The dough will be crumbly.
4. Remove 1/2 cup of the dough. Lightly flour your fingers, and press onto a small plate until its about 1/4-1/2 inch thick. Cover with plastic wrap.
5. Place in the freezer.
6. Transfer the remaining dough to the pan. Lightly flour your fingers, and press the dough firmly and evenly into the bottom of the pan.
7. Spread the jam over the dough, leaving about a 1-inch border around the edges. Crumble the chilled reserved dough over jam. Sprinkle the almonds over the jam and crumb.
8. Bake 45-50 minutes, or until golden brown. Cool before removing sides of pan.
9. Cut into wedges with a sharp knife.
Nutrition Information:
covered percent of daily need
