S’mores Cookies on a Stick

S’mores Cookies on a Stick takes around 45 minutes from beginning to end. This recipe serves 30. For 19 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 155 calories, 2g of protein, and 7g of fat. 31 person have made this recipe and would make it again. If you have vanillan extract, granulated sugar, hershey cocoa, and a few other ingredients on hand, you can make it. It is brought to you by Bakers Royale. A couple people really liked this hor d'oeuvre. With a spoonacular score of 6%, this dish is very bad (but still fixable). If you like this recipe, you might also like recipes such as S'mores on a Stick, S’mores on a Stick, and S'mores on a Stick.

Servings: 30

 

Ingredients:

1 tsp. baking soda

⅔ cup firmly packed light brown sugar

2 large eggs

2 ¼ cups all-purpose flour

⅔ cup granulated sugar

Recipe from Hershey's Kitchen (only adaptations are the chocolate squares and marshmallows)

6-7 HERSHEY'S Milk Chocolate Bars

1 tsp. kosher salt

2 ½ cups mini marshmallows

2 sticks unsalted butter, at room temperature

2 tsp. pure vanilla extract

20-30 sticks or small branches

Equipment:

baking paper

baking sheet

stand mixer

bowl

oven

Cooking instruction summary:

Preheat an oven to 350F. Line 2 baking sheets with parchment paper.In a bowl, sift together the flour, baking soda and salt. Set aside.In the bowl of a stand mixer with paddle attachment, beat together the butter and the granulated and brown sugars until the mixture is light in texture, about 3 minutes, scrape sides and bottom of bowl. Beat in the eggs and vanilla, scrape sides and bottom of bowl. Reduce the speed to low and gradually add the flour mixture, beating just until smooth and stopping to scrape down the bowl as needed.Place a cleaned stick on parchment lined cookie sheet, drop rounded tablespoonful of the dough onto one end of the stick, spacing them about 1 inch apart. Bake cookies for 5-6 minutes. Remove bake sheet and sprinkle top of each cookie 2-3 HERSHEYS Milk Chocolate Bar squares and mini marshmallows. Return baking sheet to oven and bake for remaining 5-6 minutes or until cookies are lightly browned.Let cool for 3 minutes on the baking sheets, then transfer to wire racks to cool slightly before serving.

 

Step by step:


1. Preheat an oven to 350F. Line 2 baking sheets with parchment paper.In a bowl, sift together the flour, baking soda and salt. Set aside.In the bowl of a stand mixer with paddle attachment, beat together the butter and the granulated and brown sugars until the mixture is light in texture, about 3 minutes, scrape sides and bottom of bowl. Beat in the eggs and vanilla, scrape sides and bottom of bowl. Reduce the speed to low and gradually add the flour mixture, beating just until smooth and stopping to scrape down the bowl as needed.

2. Place a cleaned stick on parchment lined cookie sheet, drop rounded tablespoonful of the dough onto one end of the stick, spacing them about 1 inch apart.

3. Bake cookies for 5-6 minutes.

4. Remove bake sheet and sprinkle top of each cookie 2-3 HERSHEYS Milk Chocolate Bar squares and mini marshmallows. Return baking sheet to oven and bake for remaining 5-6 minutes or until cookies are lightly browned.

5. Let cool for 3 minutes on the baking sheets, then transfer to wire racks to cool slightly before serving.


Nutrition Information:

Quickview
153k Calories
1g Protein
6g Total Fat
22g Carbs
0% Health Score
Limit These
Calories
153k
8%

Fat
6g
10%

  Saturated Fat
4g
26%

Carbohydrates
22g
7%

  Sugar
13g
15%

Cholesterol
28mg
10%

Sodium
132mg
6%

Get Enough Of These
Protein
1g
3%

Selenium
4µg
6%

Vitamin B1
0.08mg
5%

Folate
19µg
5%

Vitamin A
206IU
4%

Vitamin B2
0.07mg
4%

Manganese
0.07mg
4%

Iron
0.56mg
3%

Vitamin B3
0.57mg
3%

Phosphorus
19mg
2%

Vitamin E
0.22mg
1%

Copper
0.03mg
1%

Vitamin D
0.18µg
1%

Fiber
0.29g
1%

Calcium
11mg
1%

Vitamin B5
0.11mg
1%

covered percent of daily need
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