Olives and Avocado Salad with Tomatoes and Feta Cheese
Olives and Avocado Salad with Tomatoes and Feta Cheese might be a good recipe to expand your main course recipe box. One serving contains 596 calories, 16g of protein, and 40g of fat. This lacto ovo vegetarian recipe serves 6 and costs $4.21 per serving. From preparation to the plate, this recipe takes around 15 minutes. 6 people were impressed by this recipe. This recipe from Diethood requires ground pepper, grape tomatoes, extra-virgin olive oil, and feta cheese. With a spoonacular score of 85%, this dish is excellent. If you like this recipe, you might also like recipes such as Lamb Chops and Potatoes With Olives, Tomatoes and Feta Cheese, Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese, and Greek Salad With Sundried Tomatoes, Fetan And Olives.
Servings: 6
Preparation duration: 15 minutes
Ingredients:
4 avocados, pitted, diced
2 tablespoons STAR Capers
2 tablespoons STAR Extra Virgin Olive Oil
2 cups cubed light feta cheese
1 pint grape tomatoes, halved
salt and fresh ground pepper, to taste
1 teaspoon Italian Seasoning
juice of 2 whole limes
1 jar (5.3 ounces) STAR Pitted Ripe Olives without liquid, sliced into thin rounds
Pita Bread Wedges
Equipment:
mixing bowl
whisk
Cooking instruction summary:
In a large salad bowl, combine sliced olives, diced avocado, tomatoes, capers and feta cheese; set aside.In a small mixing bowl whisk together lime juice, extra virgin olive oil, Italian seasoning, salt and pepper; whisk until well incorporated. Taste for seasonings and adjust accordingly.Pour dressing over salad and gently toss it all together.Serve with pita bread cut into wedges.
Step by step:
1. In a large salad bowl, combine sliced olives, diced avocado, tomatoes, capers and feta cheese; set aside.In a small mixing bowl whisk together lime juice, extra virgin olive oil, Italian seasoning, salt and pepper; whisk until well incorporated. Taste for seasonings and adjust accordingly.
2. Pour dressing over salad and gently toss it all together.
3. Serve with pita bread cut into wedges.
Nutrition Information:
covered percent of daily need
