Chicken baked with white wine, garlic and herbs
Chicken baked with white wine, garlic and herbs is a main course that serves 4. Watching your figure? This gluten free and primal recipe has 713 calories, 47g of protein, and 51g of fat per serving. For $2.6 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up white wine, cream, Salt & Pepper, and a few other things to make it today. 2859 people were glad they tried this recipe. It is brought to you by Simply Delicious Food. From preparation to the plate, this recipe takes about 35 minutes. Taking all factors into account, this recipe earns a spoonacular score of 76%, which is good. If you like this recipe, take a look at these similar recipes: White Wine Garlic Baked Shrimp, Mussels With White Wine And Herbs, and Garlic Chicken with White Wine Sauce.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
8 chicken thighs (skin on and bone in)
1 tablespoon cream (approximately 50-100ml)
large handful mixed fresh herbs, chopped (I used sage, parsley, thyme and rosemary)
3 garlic cloves, peeled and finely chopped
olive oil/butter for frying
salt & pepper to taste
250ml white wine
Equipment:
frying pan
oven
Cooking instruction summary:
Pre-heat the oven to 200°c.In a large, oven-proof frying pan, melt the butter/heat the oil and fry the chicken until golden brown all over.Remove from the pan then add the garlic and allow to fry for a few seconds then pour in the wine, herbs and cream.Add the chicken back to the pan then season to taste and place in the oven.Allow to bake for 15-20 minutes until cooked through but still juicy.Serve with rice/bread to mop up the juices.
Step by step:
1. Pre-heat the oven to 200°c.In a large, oven-proof frying pan, melt the butter/heat the oil and fry the chicken until golden brown all over.
2. Remove from the pan then add the garlic and allow to fry for a few seconds then pour in the wine, herbs and cream.
3. Add the chicken back to the pan then season to taste and place in the oven.Allow to bake for 15-20 minutes until cooked through but still juicy.
4. Serve with rice/bread to mop up the juices.
Nutrition Information:
covered percent of daily need
