Chicken baked with white wine, garlic and herbs

Chicken baked with white wine, garlic and herbs is a main course that serves 4. Watching your figure? This gluten free and primal recipe has 713 calories, 47g of protein, and 51g of fat per serving. For $2.6 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up white wine, cream, Salt & Pepper, and a few other things to make it today. 2859 people were glad they tried this recipe. It is brought to you by Simply Delicious Food. From preparation to the plate, this recipe takes about 35 minutes. Taking all factors into account, this recipe earns a spoonacular score of 76%, which is good. If you like this recipe, take a look at these similar recipes: White Wine Garlic Baked Shrimp, Mussels With White Wine And Herbs, and Garlic Chicken with White Wine Sauce.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

8 chicken thighs (skin on and bone in)

1 tablespoon cream (approximately 50-100ml)

large handful mixed fresh herbs, chopped (I used sage, parsley, thyme and rosemary)

3 garlic cloves, peeled and finely chopped

olive oil/butter for frying

salt & pepper to taste

250ml white wine

Equipment:

frying pan

oven

Cooking instruction summary:

Pre-heat the oven to 200°c.In a large, oven-proof frying pan, melt the butter/heat the oil and fry the chicken until golden brown all over.Remove from the pan then add the garlic and allow to fry for a few seconds then pour in the wine, herbs and cream.Add the chicken back to the pan then season to taste and place in the oven.Allow to bake for 15-20 minutes until cooked through but still juicy.Serve with rice/bread to mop up the juices.

 

Step by step:


1. Pre-heat the oven to 200°c.In a large, oven-proof frying pan, melt the butter/heat the oil and fry the chicken until golden brown all over.

2. Remove from the pan then add the garlic and allow to fry for a few seconds then pour in the wine, herbs and cream.

3. Add the chicken back to the pan then season to taste and place in the oven.Allow to bake for 15-20 minutes until cooked through but still juicy.

4. Serve with rice/bread to mop up the juices.


Nutrition Information:

Quickview
713k Calories
47g Protein
50g Total Fat
3g Carbs
12% Health Score
Limit These
Calories
713k
36%

Fat
50g
78%

  Saturated Fat
14g
88%

Carbohydrates
3g
1%

  Sugar
0.64g
1%

Cholesterol
288mg
96%

Sodium
421mg
18%

Alcohol
6g
36%

Get Enough Of These
Protein
47g
94%

Selenium
54µg
78%

Vitamin B3
13mg
68%

Vitamin B6
1mg
53%

Phosphorus
474mg
47%

Vitamin B12
1µg
31%

Vitamin B5
2mg
30%

Zinc
3mg
25%

Vitamin B2
0.4mg
23%

Vitamin K
23µg
23%

Potassium
654mg
19%

Magnesium
62mg
16%

Vitamin B1
0.22mg
15%

Iron
2mg
12%

Manganese
0.16mg
8%

Copper
0.16mg
8%

Vitamin A
364IU
7%

Vitamin E
0.86mg
6%

Calcium
36mg
4%

Folate
11µg
3%

Vitamin C
2mg
2%

Vitamin D
0.32µg
2%

covered percent of daily need
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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

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