Cinnamon Rolls…and menu planning
Cinnamon Rolls…and menu planning might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 296 calories, 3g of protein, and 13g of fat. This recipe serves 24 and costs 31 cents per serving. If you have baking powder, oil, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. 308 people have tried and liked this recipe. It is brought to you by Shugary Sweets. From preparation to the plate, this recipe takes roughly 5 hours and 15 minutes. Overall, this recipe earns a not so great spoonacular score of 26%. Try Turkey Brine & Thanksgiving Menu Planning, Overnight Cinnamon Rolls – you can bake fresh and hot cinnamon rolls in the morning, and {Slow Cooker} Cinnamon Roll Fondue with 20-minute Miniature Cinnamon Rolls for similar recipes.
Servings: 24
Preparation duration: 300 minutes
Cooking duration: 15 minutes
Ingredients:
½ tsp baking powder
½ tsp baking soda
¼ cup brown sugar
1 cup melted butter
cinnamon
4½ cup flour, divided
1 tsp maple flavoring (optional)
2 cup milk
½ cup oil
3 cup powdered sugar
1 tsp salt
½ cup sugar
1 pkg yeast
Equipment:
frying pan
Cooking instruction summary:
Mix oil, milk and ½ cup sugar in a pan. Heat until just before boiling, remove, and let cool about half an hour. When warm, sprinkle in yeast. Let sit for a minute, then add 4 cups of flour. Stir together and let rise for an hour, cover with a towel.After one hour, add remaining ½ cup flour, baking powder, baking soda and salt. Stir together. Let sit another half hour, covered.(At this point you can either continue on with the recipe, or put your dough in the refrigerator overnight.)Punch dough down, and sprinkle counter with flour. Roll dough and form a rectangle. Roll dough thin. Drizzle melted butter over dough, sugars and generous amounts of cinnamon. Roll dough into a long log, keeping it tight. Pinch seam.In pie pans, spread a tablespoon or so of melted butter (very important!!!). Begin cutting the rolls about 1 inch thick and lay them in pans. Let rise for another 30-60 minutes.Bake at 400 degrees for about 15-18 minutes. While baking, prepare frosting. Mix powdered sugar, maple flavoring (optional), milk, coffee (optional) and salt. It should be thick, but pourable. Drizzle over warm rolls, GENEROUSLY! Enjoy!This recipe can easily be doubled, just divide dough in half before rolling it out. Before frosting the rolls, I put in a ziploc in the freezer for future use. A great recipe when you have a lot of mouths to feed!(recipe from Pioneer Woman)
Step by step:
1. Mix oil, milk and ½ cup sugar in a pan.
2. Heat until just before boiling, remove, and let cool about half an hour. When warm, sprinkle in yeast.
3. Let sit for a minute, then add 4 cups of flour. Stir together and let rise for an hour, cover with a towel.After one hour, add remaining ½ cup flour, baking powder, baking soda and salt. Stir together.
4. Let sit another half hour, covered.(At this point you can either continue on with the recipe, or put your dough in the refrigerator overnight.)Punch dough down, and sprinkle counter with flour.
5. Roll dough and form a rectangle.
6. Roll dough thin.
7. Drizzle melted butter over dough, sugars and generous amounts of cinnamon.
8. Roll dough into a long log, keeping it tight. Pinch seam.In pie pans, spread a tablespoon or so of melted butter (very important!!!). Begin cutting the rolls about 1 inch thick and lay them in pans.
9. Let rise for another 30-60 minutes.
10. Bake at 400 degrees for about 15-18 minutes. While baking, prepare frosting.
11. Mix powdered sugar, maple flavoring (optional), milk, coffee (optional) and salt. It should be thick, but pourable.
12. Drizzle over warm rolls, GENEROUSLY! Enjoy!This recipe can easily be doubled, just divide dough in half before rolling it out. Before frosting the rolls, I put in a ziploc in the freezer for future use. A great recipe when you have a lot of mouths to feed!(recipe from Pioneer Woman)
Nutrition Information:
covered percent of daily need
