Baked Honey Chipotle Wings
Baked Honey Chipotle Wings takes approximately 1 hour from beginning to end. This gluten free and dairy free recipe serves 12 and costs 53 cents per serving. One portion of this dish contains about 9g of protein, 11g of fat, and a total of 182 calories. It is brought to you by Eat Drink Love. 7 people were impressed by this recipe. Head to the store and pick up chicken wings, juice of lime, salt and pepper, and a few other things to make it today. It works well as a very reasonably priced hor d'oeuvre. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is not so super. Users who liked this recipe also liked Baked Honey Chipotle Chicken Wings, Baked Chicken Wings with Honey Chipotle Glaze, and Sticky Chipotle Honey Baked Hot Wings.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 45 minutes
Ingredients:
12 chicken wings
1/4-1/3 cup chipotle peppers in adobo sauce (add less for less spiciness)
1/2 teaspoon garlic powder
1/2 cup honey (can add more if desired)
1 lime, juiced
3 tablespoons olive oil
salt and pepper
Equipment:
baking sheet
oven
frying pan
food processor
Cooking instruction summary:
Preheat oven to 450 degrees F. Spray a baking sheet with non-stick spray or line with silicone baking mat. Arrange the chicken wings in a single layer on the pan. Drizzle with 2 tablespoons of olive oil and sprinkle lightly with salt and pepper. Bake the wings for about 40 minutes or until lightly browned and cooked, flipping halfway through. While the wings are baking, add the chipotle peppers, one tablespoon of olive oil, honey, lime juice, and garlic powder to a food processor and blend until smooth. Feel free to adjust flavors by adding more chipotle pepper for more heat or more honey for a sweeter sauce. Once the wings are browned, brush some of the sauce over each of the wings. Bake for an additional 5 minutes. Serve with additional sauce, ranch dressing, blue cheese dressing, or fresh lime wedges.
Step by step:
1. Preheat oven to 450 degrees F. Spray a baking sheet with non-stick spray or line with silicone baking mat.
2. Arrange the chicken wings in a single layer on the pan.
3. Drizzle with 2 tablespoons of olive oil and sprinkle lightly with salt and pepper.
4. Bake the wings for about 40 minutes or until lightly browned and cooked, flipping halfway through.
5. While the wings are baking, add the chipotle peppers, one tablespoon of olive oil, honey, lime juice, and garlic powder to a food processor and blend until smooth. Feel free to adjust flavors by adding more chipotle pepper for more heat or more honey for a sweeter sauce.
6. Once the wings are browned, brush some of the sauce over each of the wings.
7. Bake for an additional 5 minutes.
8. Serve with additional sauce, ranch dressing, blue cheese dressing, or fresh lime wedges.
Nutrition Information:
covered percent of daily need
