Crock-Pot Sesame Pulled Pork Sandwich with Asian Slaw
Crock-Pot Sesame Pulled Pork Sandwich with Asian Slaw might be just the main course you are searching for. This recipe serves 8. For $2.23 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 353 calories, 32g of protein, and 18g of fat. 342 people have tried and liked this recipe. A mixture of sesame oil, slivered almonds, ground ginger, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your The Fourth Of July event. This recipe is typical of American cuisine. It is brought to you by Crock Pot Ladies. From preparation to the plate, this recipe takes around 5 hours and 15 minutes. It is a good option if you're following a gluten free and dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is good. If you like this recipe, take a look at these similar recipes: Korean Pulled Pork Sandwich with Asian Slaw, Crock Pot Pomegranate Chipotle Pulled Pork and Cole Slaw, and Balsamic-Honey Pulled Pork with Asian Slaw.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 300 minutes
Ingredients:
2 Pound Pork Roast (Center Cut Boneless)
12 Ounces Broccoli Slaw
4 Tablespoons Brown Sugar
4 Garlic Cloves
1 Teaspoon Ground Ginger
Fresh Ground Pepper to Taste
2 Tablespoons Honey
6 Tablespoons Mayonnaise
6 Tablespoons Rice Wine Vinegar.jpg)
1/2 Teaspoon Salt
2 Teaspoons Toasted Sesame Oil
6 Teaspoons Sesame Seeds
2 Ounces Slivered Almonds (look in produce department)
1 cup Soy Sauce
Equipment:
bowl
Cooking instruction summary:
For the pork: Turn crock-pot on and set to low.Place roast in the crock-pot.In a medium sized bowl, combine soy sauce, garlic, sugar, honey, oil and ginger,stirring well. Pour mixture over pork.Place lid over the crock-pot and allow pork to cook for at least four hours, turning once after two hours.After four hours of cooking, shred the meat using two forks to pull apart the meat into pieces that are 2-3 inches long. If hard to shred, try taking it out and slicing first.Allow pork to cook at least one additional hour, but up to four hours.If pork is done before you are ready to serve it, turn the crock-pot to the “keep warm” setting until you are ready to serve.Just before serving, add the sesame seeds and stir well to distribute them throughout the pork.Serve on toasted buns with Asian Slaw if desired (see below).For Asian Slaw: In a large bowl, combine all ingredients stirring well. Allow to set for at least an hour to allow flavors to combine.
Step by step:
1. For the pork: Turn crock-pot on and set to low.
2. Place roast in the crock-pot.In a medium sized bowl, combine soy sauce, garlic, sugar, honey, oil and ginger,stirring well.
3. Pour mixture over pork.
4. Place lid over the crock-pot and allow pork to cook for at least four hours, turning once after two hours.After four hours of cooking, shred the meat using two forks to pull apart the meat into pieces that are 2-3 inches long. If hard to shred, try taking it out and slicing first.Allow pork to cook at least one additional hour, but up to four hours.If pork is done before you are ready to serve it, turn the crock-pot to the “keep warm” setting until you are ready to serve.Just before serving, add the sesame seeds and stir well to distribute them throughout the pork.
5. Serve on toasted buns with Asian Slaw if desired (see below).For Asian Slaw: In a large bowl, combine all ingredients stirring well. Allow to set for at least an hour to allow flavors to combine.
Nutrition Information:
covered percent of daily need
