Banana Butter with Pumpkin Pie Spice

If you want to add more gluten free, lacto ovo vegetarian, and fodmap friendly recipes to your recipe box, Banana Butter with Pumpkin Pie Spice might be a recipe you should try. For 14 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 95 calories, 0g of protein, and 0g of fat. This recipe serves 60. It will be a hit at your Thanksgiving event. 687 people were glad they tried this recipe. This recipe from Serious Eats requires bananas, powdered fruit pectin, granulated sugar, and lemon juice. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes about 2 hours. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 5%. Similar recipes are Banana Pumpkin Spice Muffins, Pumpkin Spice Banana Bread, and Pumpkin Spice Pancakes With Pumpkin Butter.

Servings: 60

 

Ingredients:

8 large very ripe bananas

1/2 teaspoon butter

6 cups granulated sugar

1/2 cup freshly squeezed lemon juice

1 (1.75-ounce) package regular powdered fruit pectin

1 tablespoon pumpkin pie spice

Equipment:

pot

sauce pan

frying pan

food processor

potato masher

blender

ladle

Cooking instruction summary:

Procedures 1 If you are going to preserve the butter, prepare the jars and lids: place six half-pint jars on a rack in a large pot. Add enough water to cover the jars, and bring to boil over high heat. Boil for 10 minutes, then turn off heat and allow the jars to rest in the hot water. Meanwhile, put bands and lids in a small saucepan and cover with water. Heat over medium heat until the water is simmering, then remove the pan from heat and allow the bands and lids to rest in hot water until ready to use. 2 Mash the bananas thoroughly with a potato masher or in a food processor or blender. Measure exactly four cups of mashed fruit and transfer it to a heavy-bottomed medium saucepan. Add the lemon juice, pectin, and butter and stir to combine. Bring the mixture to a boil over high heat, stirring constantly. 3 Stir in sugar and pumpkin pie spice all at once. Return the mixture to a boil and boil hard for one minute. Remove the pot from the heat and allow it to cool for a couple of minutes. Skim any foam from the surface of the butter with a cold metal spoon. 4 Ladle the hot butter into hot sterilized jars, leaving 1/4-inch headspace. Wipe rims of the jars, cover with lids, and screw bands on until just barely tight. Place jars on rack in pot and cover completely with water. Cover pot and bring to a boil over high heat. Boil for 10 minutes. Turn off heat, uncover pot, and allow jars to rest in water for five minutes. Remove jars from pot and allow them to rest undisturbed on countertop for six hours or overnight.

 

Step by step:


1. 1

2. If you are going to preserve the butter, prepare the jars and lids: place six half-pint jars on a rack in a large pot.

3. Add enough water to cover the jars, and bring to boil over high heat. Boil for 10 minutes, then turn off heat and allow the jars to rest in the hot water. Meanwhile, put bands and lids in a small saucepan and cover with water.

4. Heat over medium heat until the water is simmering, then remove the pan from heat and allow the bands and lids to rest in hot water until ready to use.

5. 2

6. Mash the bananas thoroughly with a potato masher or in a food processor or blender. Measure exactly four cups of mashed fruit and transfer it to a heavy-bottomed medium saucepan.

7. Add the lemon juice, pectin, and butter and stir to combine. Bring the mixture to a boil over high heat, stirring constantly.

8. 3

9. Stir in sugar and pumpkin pie spice all at once. Return the mixture to a boil and boil hard for one minute.

10. Remove the pot from the heat and allow it to cool for a couple of minutes. Skim any foam from the surface of the butter with a cold metal spoon.

11. 4

12. Ladle the hot butter into hot sterilized jars, leaving 1/4-inch headspace. Wipe rims of the jars, cover with lids, and screw bands on until just barely tight.

13. Place jars on rack in pot and cover completely with water. Cover pot and bring to a boil over high heat. Boil for 10 minutes. Turn off heat, uncover pot, and allow jars to rest in water for five minutes.

14. Remove jars from pot and allow them to rest undisturbed on countertop for six hours or overnight.


Nutrition Information:

Quickview
97k Calories
0.21g Protein
0.11g Total Fat
25g Carbs
0% Health Score
Limit These
Calories
97k
5%

Fat
0.11g
0%

  Saturated Fat
0.05g
0%

Carbohydrates
25g
8%

  Sugar
22g
25%

Cholesterol
0.09mg
0%

Sodium
2mg
0%

Get Enough Of These
Protein
0.21g
0%

Vitamin B6
0.07mg
3%

Manganese
0.07mg
3%

Vitamin C
2mg
3%

Fiber
0.56g
2%

Potassium
68mg
2%

Magnesium
5mg
1%

Vitamin B2
0.02mg
1%

Folate
4µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
Kalua Pork Tacos

Creme de la Crumb

Lemony Spinach-Stuffed Chicken Breasts

Taste of Home

Grandma's Ambrosia Salad

Brown Eyed Baker

Shrimp pasta with white wine tomato cream sauce

Foodista

Kung Pao Chicken

Barbara Bakes