Double Chocolate Cupcakes

You can never have too many hor d'oeuvre recipes, so give Double Chocolate Cupcakes a try. One serving contains 55 calories, 0g of protein, and 1g of fat. For 16 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 36. A couple people made this recipe, and 10 would say it hit the spot. This recipe from Add A Pinch requires caramel sauce, toffee bits, dark chocolate, and gf chocolate cake mix. It is a very affordable recipe for fans of American food. From preparation to the plate, this recipe takes roughly 25 minutes. With a spoonacular score of 5%, this dish is improvable. Similar recipes include Double Chocolate Cupcakes, Double Chocolate Cupcakes, and Double-Chocolate Cupcakes.

Servings: 36

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

2¼ cups salted caramel sauce

1 white chocolate buttercream recipe

½ cup chopped dark chocolate

1 chocolate cake recipe

½ cup toffee bits

Equipment:

muffin liners

muffin tray

oven

toothpicks

Cooking instruction summary:

Preheat oven to 325 F. Line muffin tins with cupcake liners and set aside. Mix cake batter together as instructed in recipe and divide equally into prepared muffin tin. Cupcake liners should be about ths full. Bake for 12 to 15 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and allow to cool completely.As cupcakes are cooling, prepare white chocolate buttercream frosting. Once cupcakes are cooled, frost cupcakes and then drizzle 1 tablespoon of salted caramel sauce over each cupcake. Sprinkle cupcakes with chopped dark chocolate and toffee bits.Store cupcakes in the refrigerator.

 

Step by step:


1. Preheat oven to 325 F. Line muffin tins with cupcake liners and set aside.

2. Mix cake batter together as instructed in recipe and divide equally into prepared muffin tin. Cupcake liners should be about ths full.

3. Bake for 12 to 15 minutes, or until a toothpick inserted in the center comes out clean.

4. Remove from oven and allow to cool completely.As cupcakes are cooling, prepare white chocolate buttercream frosting. Once cupcakes are cooled, frost cupcakes and then drizzle 1 tablespoon of salted caramel sauce over each cupcake. Sprinkle cupcakes with chopped dark chocolate and toffee bits.Store cupcakes in the refrigerator.


Nutrition Information:

Quickview
72k Calories
0.47g Protein
2g Total Fat
13g Carbs
0% Health Score
Limit These
Calories
72k
4%

Fat
2g
4%

  Saturated Fat
1g
9%

Carbohydrates
13g
4%

  Sugar
3g
3%

Cholesterol
3mg
1%

Sodium
54mg
2%

Get Enough Of These
Protein
0.47g
1%

Manganese
0.06mg
3%

Copper
0.05mg
3%

Magnesium
7mg
2%

Iron
0.34mg
2%

Fiber
0.43g
2%

Phosphorus
16mg
2%

Vitamin B2
0.02mg
1%

Calcium
10mg
1%

Vitamin A
51IU
1%

covered percent of daily need
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Related Videos:

Giada De Laurentiis' Double Chocolate Mint Cupcakes | Giada's Holiday Handbook | Food Network

 

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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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