Banana Foster Upside Down Cake

If you want to add more lacto ovo vegetarian recipes to your recipe box, Banana Foster Upside Down Cake might be a recipe you should try. This recipe serves 8. One portion of this dish contains about 4g of protein, 19g of fat, and a total of 344 calories. For 54 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is liked by 33 foodies and cooks. A couple people really liked this side dish. Head to the store and pick up granulated sugar, baking powder, vanillan extract, and a few other things to make it today. It is brought to you by Olgas Flavor Factory. From preparation to the plate, this recipe takes approximately 1 hour. With a spoonacular score of 19%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Bananas Foster Upside-Down Cake, Upside-Down Bananas Foster Cake, and Bananas Foster Upside Down Cake.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 40 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 350 degrees Fahrenheit. Butter the sides of an 8 inch deep (preferably 2 inches tall) round cake pan. Set aside.Mix the melted butter, brown sugar and rum in a large bowl. Pour into the prepared cake pan. Arrange the bananas in a single layer on the bottom of the cake pan.In a large bowl, whisk the eggs, granulated sugar, brown sugar and vanilla extract until evenly combined.Add the melted butter and sour cream and whisk again until the batter is smooth.In a medium bowl, combine the flour, baking powder and salt, mixing with a whisk, fork or sift all the ingredients together, until all the ingredients are evenly mixed.Add the dry ingredients to the large bowl with the batter and mix just until the batter comes together. Don't over mix.Pour the cake batter over the banana layer in the cake pan. Bake in the preheated oven for 35-40 minutes, until a toothpick inserted into the center of the cake comes out clean.Cool the cake in the cake pan for about 10 minutes. Loosen the cake from the cake pan by running a knife or a very thin spatula around the sides of the cake. Invert the cake onto your serving plate.

 

Step by step:

1. Preheat the oven to 350 degrees Fahrenheit. Butter the sides of an 8 inch deep (preferably 2 inches tall) round cake pan. Set aside.

2. Mix the melted butter, brown sugar and rum in a large bowl.

3. Pour into the prepared cake pan. Arrange the bananas in a single layer on the bottom of the cake pan.In a large bowl, whisk the eggs, granulated sugar, brown sugar and vanilla extract until evenly combined.

4. Add the melted butter and sour cream and whisk again until the batter is smooth.In a medium bowl, combine the flour, baking powder and salt, mixing with a whisk, fork or sift all the ingredients together, until all the ingredients are evenly mixed.

5. Add the dry ingredients to the large bowl with the batter and mix just until the batter comes together. Don't over mix.

6. Pour the cake batter over the banana layer in the cake pan.

7. Bake in the preheated oven for 35-40 minutes, until a toothpick inserted into the center of the cake comes out clean.Cool the cake in the cake pan for about 10 minutes. Loosen the cake from the cake pan by running a knife or a very thin spatula around the sides of the cake. Invert the cake onto your serving plate.

Nutrition Information:

covered percent of daily need