Confession #77: I am a Frozen Yogurt addict… Greek Frozen Yogurt

You can never have too many Mediterranean recipes, so give Confession #77: I am a Frozen Yogurt addict… Greek Frozen Yogurt a try. For $3.94 per serving, you get a main course that serves 2. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 642 calories, 51g of protein, and 2g of fat per serving. 29 people have tried and liked this recipe. A mixture of salt, granulated sugar, greek yogurt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Bright Eyed Baker. Taking all factors into account, this recipe earns a spoonacular score of 65%, which is good. If you like this recipe, take a look at these similar recipes: Confession #130: I can’t get enough… Tart Frozen Yogurt, Confession #81: Some Cravings Can’t Wait… 5-Minute Fruit Frozen Yogurt, and Strawberry Frozen Yogurt (with Greek Yogurt).

Servings: 2

 

Ingredients:

Equipment:

Cooking instruction summary:

In a large bowl, thoroughly mix together the yogurt and sugar. Stir in the caramel sauce, vanilla extract, and salt until smooth. Freeze in an ice-cream maker according to manufacturer's instructions. Enjoy immediately or store in an airtight, freezer-safe container in the freezer. When serving frozen yogurt from the freezer, allow to soften before scooping and serving.**

 

Step by step:

1. In a large bowl, thoroughly mix together the yogurt and sugar. Stir in the caramel sauce, vanilla extract, and salt until smooth. Freeze in an ice-cream maker according to manufacturer's instructions. Enjoy immediately or store in an airtight, freezer-safe container in the freezer. When serving frozen yogurt from the freezer, allow to soften before scooping and serving.**

Nutrition Information:

covered percent of daily need