Mini Bacon Apple Pies #baconmonth

The recipe Mini Bacon Apple Pies #baconmonth can be made in roughly 45 minutes. For 15 cents per serving, you get a side dish that serves 10. Watching your figure? This gluten free recipe has 40 calories, 1g of protein, and 2g of fat per serving. 8 people found this recipe to be delicious and satisfying. It is brought to you by White Lights On Wednesday. Head to the store and pick up sugar, granny smith apple, unsalted butter, and a few other things to make it today. With a spoonacular score of 2%, this dish is improvable. If you like this recipe, you might also like recipes such as apple-bacon cheddar mini breakfast pies, Bacon Cornbread #BaconMonth, and Bourbon Bacon Jam #BaconMonth.

Servings: 10

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

2 strips bacon, cooked crispy and crumbled

1 granny smith apple, peeled, cored, and diced

½ teaspoon ground cinnamon

1½ tablespoons sugar

½ tablespoon unsalted butter

Equipment:

baking paper

baking sheet

sauce pan

bowl

oven

cookie cutter

knife

Cooking instruction summary:

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a Sil-Pat.In small saucepan, melt butter over medium heat.In a small bowl, mix together cinnamon and sugar. Add apples and toss to coat. Pour apples and any extra cinnamon sugar into saucepan with butter. Cook for 5 to 7 minutes, until apples have softened a bit.While apples are cooking, roll out pie crust. Using a 2" circle or square cookie cutter, cut out as many shapes as you can - making sure to have an even number of pieces for the top and bottom of the pie. Re-roll the pie crust and cut out more small pieces until all pie crust is used.Mix the bacon in with the apples. Spoon a heaping tablespoonful of the apple mixture on to the center of half your pie crust cut outs.Place another pie crust piece over the filling and cover until the dough edges touch. Using a fork, press into the edges, all the way around, or each mini pie to seal the edges. Using a sharp knife, cut a small slit in the top to release steam.Place pies on prepared baking sheet. Bake for 20 to 25 minutes, until crust begins to brown.Remove from oven and let cool for 10 minutes.

 

Step by step:


1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a Sil-Pat.In small saucepan, melt butter over medium heat.In a small bowl, mix together cinnamon and sugar.

2. Add apples and toss to coat.

3. Pour apples and any extra cinnamon sugar into saucepan with butter. Cook for 5 to 7 minutes, until apples have softened a bit.While apples are cooking, roll out pie crust. Using a 2" circle or square cookie cutter, cut out as many shapes as you can - making sure to have an even number of pieces for the top and bottom of the pie. Re-roll the pie crust and cut out more small pieces until all pie crust is used.

4. Mix the bacon in with the apples. Spoon a heaping tablespoonful of the apple mixture on to the center of half your pie crust cut outs.

5. Place another pie crust piece over the filling and cover until the dough edges touch. Using a fork, press into the edges, all the way around, or each mini pie to seal the edges. Using a sharp knife, cut a small slit in the top to release steam.

6. Place pies on prepared baking sheet.

7. Bake for 20 to 25 minutes, until crust begins to brown.

8. Remove from oven and let cool for 10 minutes.


Nutrition Information:

Quickview
40k Calories
0.61g Protein
2g Total Fat
4g Carbs
0% Health Score
Limit These
Calories
40k
2%

Fat
2g
4%

  Saturated Fat
0.95g
6%

Carbohydrates
4g
1%

  Sugar
3g
4%

Cholesterol
4mg
1%

Sodium
29mg
1%

Get Enough Of These
Protein
0.61g
1%

Fiber
0.49g
2%

Selenium
0.91µg
1%

Manganese
0.02mg
1%

Vitamin B1
0.02mg
1%

Vitamin C
0.84mg
1%

covered percent of daily need
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Food Trivia

Before the Columbian Exchange, there were no oranges in Florida, no bananas in Ecuador, no potatoes in Ireland, no coffee in Colombia, no pineapples in Hawaii, no rubber trees in Africa, no tomatoes in Italy, and no chocolate in Switzerland.

Food Joke

The car crash Rabbi Bloom and Father Michael get into a car accident and it`s a bad one. Both cars are crushed but amazingly neither of the clerics is hurt. After they crawl out of their cars, Rabbi Bloom sees the priest`s collar and says, "Just look at our cars - there`s nothing left, but we`re unhurt. You`re a priest and I`m a rabbi so it must be a sign from God. He must have meant that we should meet and be friends and live together in peace the rest of our days." Father Michael replies, "I agree with you completely. This truly must be a sign from God." Rabbi Bloom then says, "Look - here`s another miracle. Although my car is wrecked, this bottle of wine didn`t break. God must want us to drink this wine and celebrate our good fortune." He hands the bottle to the priest. Father Michael takes a few big swigs and passes the bottle back to Rabbi Bloom who puts the cork back in and hands it back to the priest. Father Michael asks, "Aren`t you having any wine?" "No. I think I`ll just wait for the police," says Rabbi Bloom.

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