Chorizo and Lentil Soup
Chorizo and Lentil Soup might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains about 40g of protein, 23g of fat, and a total of 506 calories. For $1.8 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, carrot, salt, and a few other things to make it today. It is brought to you by Pig Pig's Corner. 136 people have tried and liked this recipe. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 40 minutes. Overall, this recipe earns an amazing spoonacular score of 93%. Users who liked this recipe also liked White lentil soup with chorizo and paprika cream — Soupe aux lentilles blondes avec chorizo et crème au paprika, Lentil Soup with Chorizo, and Chorizo And Lentil Soup.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
Freshly ground black peppercorn
1 carrot - diced
1 stalk celery - diced
150 g uncooked chorizo - cut into small rounds
80 g (1/3 cup) puy lentils - rinsed
1 onion - diced
1/2 tsp salt
1 cup leftover shredded chicken (optional)
1 tsp sugar
2 Tbs concentrated tomato paste
2 1/2 cups water
Equipment:
Cooking instruction summary:
Place all ingredients except the shredded chicken into the soup maker and press the "chunky" button.
Step by step:
1. Place all ingredients except the shredded chicken into the soup maker and press the "chunky" button.
Nutrition Information:
covered percent of daily need
