Mediterranean Bean Salad

The recipe Mediterranean Bean Salad can be made in about 15 minutes. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 6 and costs 89 cents per serving. One portion of this dish contains about 8g of protein, 5g of fat, and a total of 174 calories. If you have black pepper, olive oil, grape tomatoes, and a few other ingredients on hand, you can make it. It works well as a side dish. 10090 people have made this recipe and would make it again. It is brought to you by Skinny Taste. With a spoonacular score of 97%, this dish is outstanding. Similar recipes include Mediterranean Bean Salad, Mediterranean Three Bean Salad, and Mediterranean Bean Salad.

Servings: 6

 

Ingredients:

Freshly ground black pepper

1 (15-ounce) can black beans, drained and rinsed

1 (15.5-ounce) can garbanzo beans, drained and rinsed

¼ cup chopped fresh mint

¼ cup chopped fresh parsley

1 large garlic clove, finely minced

1 cup chopped grape tomatoes

Juice from 1 medium lemon

½ teaspoon kosher salt

1 1/2 tablespoons olive oil

½ cup chopped red onion

Equipment:

whisk

bowl

Cooking instruction summary:

In a large bowl, combine the beans, tomatoes, garlic, onion, parsley, and mint.For the dressing, in a small bowl, whisk the olive oil and lemon juice until smooth and emulsified.Pour the dressing over the beans and veggies, add teaspoon salt and black pepper to taste and carefully toss with a large metal spoon. Allow to sit at room temperature for 30 minutes so flavors combine.

 

Step by step:


1. In a large bowl, combine the beans, tomatoes, garlic, onion, parsley, and mint.For the dressing, in a small bowl, whisk the olive oil and lemon juice until smooth and emulsified.

2. Pour the dressing over the beans and veggies, add teaspoon salt and black pepper to taste and carefully toss with a large metal spoon. Allow to sit at room temperature for 30 minutes so flavors combine.


Nutrition Information:

Quickview
195k Calories
9g Protein
5g Total Fat
28g Carbs
70% Health Score
Limit These
Calories
195k
10%

Fat
5g
8%

  Saturated Fat
0.73g
5%

Carbohydrates
28g
10%

  Sugar
4g
5%

Cholesterol
0.0mg
0%

Sodium
676mg
29%

Get Enough Of These
Protein
9g
18%

Vitamin C
105mg
128%

Vitamin A
2843IU
57%

Vitamin K
48µg
46%

Manganese
0.93mg
46%

Fiber
10g
42%

Vitamin B6
0.65mg
32%

Folate
108µg
27%

Phosphorus
167mg
17%

Potassium
586mg
17%

Iron
2mg
16%

Magnesium
60mg
15%

Copper
0.29mg
15%

Vitamin E
1mg
12%

Vitamin B1
0.18mg
12%

Vitamin B2
0.18mg
10%

Zinc
1mg
8%

Vitamin B3
1mg
7%

Calcium
70mg
7%

Vitamin B5
0.64mg
6%

Selenium
2µg
4%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Dark Chocolate Truffles
S’mores Ice Cream Sandwiches and a Huge #Giveaway #IceCreamWeek
Healthy Gluten Free Quinoa Muffins
Grilled Taco and Lime Chicken for Tacos
Chocolate Cookie Ice Cream Sandwiches
Sausage and Pepper Sandwiches
Hawaiian Stone Sour
Chipotle Cheese Fondue with Homemade Pretzels
Chicken Caprese Pasta Salad
Brown Sugar Pecan Coffee Cake with Chai Spices
Food Trivia

Eating an early dinner, or just skipping it altogether, may increase the amount of fat a person burns at night, a study found.

Food Joke

Surprise, surprise Rabbi Landau has always been secretly sad that he`s never been able to eat pork. So one day, he flies to a remote tropical Island and books into a hotel. “No one will find me here,” he said to himself. On the first evening, he goes to the best restaurant and orders the ‘roast pork special’. While he’s waiting, he hears someone call his name. Rabbi Landau looks up and sees one of his congregants walking towards his table. What unbelievably bad luck – the same time to visit the same restaurant on the same island! Just at that moment, the waiter puts on his table a whole roasted pig with an apple in its mouth and says, “Your special, sir.” Rabbi Landau looks up sheepishly at his congregant and says, "Would you believe it - you order an apple in this restaurant and look how they serve it!"

Popular Recipes
The Art of Eating's Sautéed Chicken with Tomatoes and Olives

Serious Eats

Moscows

A Family Feast

Hash Brown Casserole

Copy Kat

Broccolini & Goat Cheese Polenta with Soft-Boiled Eggs & Red Onion Jam

Blue Apron

Eggnog Cheesecake

From Away