Peppercorn Sauce

Peppercorn Sauce is a gluten free and primal sauce. For 21 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 49 calories. A mixture of beef filets, chicken broth, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. 619 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 30 minutes. It is brought to you by Add A Pinch. With a spoonacular score of 2%, this dish is improvable. Try Fillet with Peppercorn Sauce, Parmesan-Peppercorn Sauce, and Filet Mignon with Peppercorn Sauce for similar recipes.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Cook skillet steak according to reach temperature preferred. Remove steaks from skillet to a plate and set aside to rest as you prepare the peppercorn sauce.Add butter and olive oil to skillet over medium heat. Allow the butter to melt and then whisk in chicken stock, Dijon mustard, heavy cream and peppercorns. Cook until thick enough to coat the back of a wooden spoon, about 8-10 minutes. Remove from heat and drizzle over steaks for serving.

 

Step by step:

1. Cook skillet steak according to reach temperature preferred.

2. Remove steaks from skillet to a plate and set aside to rest as you prepare the peppercorn sauce.

3. Add butter and olive oil to skillet over medium heat. Allow the butter to melt and then whisk in chicken stock, Dijon mustard, heavy cream and peppercorns. Cook until thick enough to coat the back of a wooden spoon, about 8-10 minutes.

4. Remove from heat and drizzle over steaks for serving.

Nutrition Information:

covered percent of daily need