Outrageous chocolate cookies

Outrageous chocolate cookies might be a good recipe to expand your dessert recipe box. For 78 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 396 calories, 5g of protein, and 23g of fat each. 431 person have made this recipe and would make it again. This recipe from Julia's Album requires semisweet chocolate, semisweet chocolate chips, flour, and salt. From preparation to the plate, this recipe takes about 40 minutes. Overall, this recipe earns a not so amazing spoonacular score of 35%. Similar recipes include Outrageous Chocolate Cookies, Outrageous Chocolate Chip Cookies, and Outrageous Chocolate Mint Cookies.

Servings: 12

 

Ingredients:

1/2 teaspoon baking powder

2 large eggs

2/3 cup all-purpose flour

3/4 cup packed light-brown sugar

1/4 teaspoon salt

8 ounces semisweet chocolate, chopped

1 package (12 ounces) semisweet chocolate chunks, or equal amount of semisweet chocolate chips

4 tablespoons unsalted butter

1 teaspoon pure vanilla extract

Equipment:

oven

mixing bowl

whisk

baking sheet

wire rack

Cooking instruction summary:

Preheat the oven to 350 degrees. Heat 8 ounces semisweet chocolate chips and butter in a microwave-safe bowl in 20-second increments, stirring between each, until almost melted. Make sure not to over melt the chocolate, melt it just enough to mix as I emphasized above in the post.In a separate bowl, whisk together flour, baking powder, and salt.In a mixing bowl, beat eggs, brown sugar, and vanilla on high speed really well, until light and fluffy. Reduce speed to low; beat in melted chocolate (remember, the melted chocolate should not be too runny). Mix in flour mixture until just combined. Stir in chocolate chunks (or chocolate chips). If your batter is too runny (due to over melting the chocolate in step 1), let the batter stand for some time to get hard.Spray baking sheets with cooking spray its important: I found that these cookies really stick to the baking sheet if you skip this step. Drop tablespoons (or less) of dough onto cold baking sheets 2 inches apart. Let me emphasize cold baking sheets (not hot or warm baking sheets that have been sitting underneath your pre-heated oven). Bake, rotating sheets halfway through, until cookies are shiny and crackly yet soft in centers, 12 to 15 minutes. Do not overcook the cookies, the texture should still be soft, that of a brownie, when you take them out of the oven. If you overcook them, they will be too hard. Do not bake them to a crisp, they are supposed to be soft.Cool on baking sheets 10 minutes; transfer to a wire rack to cool completely.

 

Step by step:


1. Preheat the oven to 350 degrees.

2. Heat 8 ounces semisweet chocolate chips and butter in a microwave-safe bowl in 20-second increments, stirring between each, until almost melted. Make sure not to over melt the chocolate, melt it just enough to mix as I emphasized above in the post.In a separate bowl, whisk together flour, baking powder, and salt.In a mixing bowl, beat eggs, brown sugar, and vanilla on high speed really well, until light and fluffy. Reduce speed to low; beat in melted chocolate (remember, the melted chocolate should not be too runny).

3. Mix in flour mixture until just combined. Stir in chocolate chunks (or chocolate chips). If your batter is too runny (due to over melting the chocolate in step 1), let the batter stand for some time to get hard.Spray baking sheets with cooking spray its important: I found that these cookies really stick to the baking sheet if you skip this step. Drop tablespoons (or less) of dough onto cold baking sheets 2 inches apart.

4. Let me emphasize cold baking sheets (not hot or warm baking sheets that have been sitting underneath your pre-heated oven).

5. Bake, rotating sheets halfway through, until cookies are shiny and crackly yet soft in centers, 12 to 15 minutes. Do not overcook the cookies, the texture should still be soft, that of a brownie, when you take them out of the oven. If you overcook them, they will be too hard. Do not bake them to a crisp, they are supposed to be soft.Cool on baking sheets 10 minutes; transfer to a wire rack to cool completely.


Nutrition Information:

Quickview
397k Calories
4g Protein
22g Total Fat
43g Carbs
2% Health Score
Limit These
Calories
397k
20%

Fat
22g
35%

  Saturated Fat
13g
82%

Carbohydrates
43g
15%

  Sugar
30g
34%

Cholesterol
43mg
15%

Sodium
69mg
3%

Caffeine
40mg
14%

Get Enough Of These
Protein
4g
9%

Manganese
0.69mg
34%

Copper
0.61mg
31%

Magnesium
87mg
22%

Iron
3mg
20%

Phosphorus
159mg
16%

Fiber
3g
16%

Selenium
9µg
13%

Zinc
1mg
9%

Potassium
323mg
9%

Vitamin B2
0.1mg
6%

Calcium
54mg
5%

Vitamin B1
0.07mg
5%

Folate
16µg
4%

Vitamin B3
0.83mg
4%

Vitamin A
185IU
4%

Vitamin K
3µg
4%

Vitamin B5
0.32mg
3%

Vitamin E
0.48mg
3%

Vitamin B12
0.17µg
3%

Vitamin B6
0.04mg
2%

Vitamin D
0.24µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Slow Cooker Chicken Mole
Thai Red Curry with Butternut Squash and Chickpeas
Roasted Red Pepper Soup
Healthy Gluten Free Paleo Sweet Potato Pancakes
Strawberry Cheesecake Chimichangas
Maple Walnut Sweet Potato Loaf
Quinoa Egg Salad with Grilled Asparagus
Spiced Sweet Potato Caramels
Ultra Thick and Soft Peanut Butter M&M Cookies
Ultimate Portobello Mushroom Pizza
Food Trivia

A watermelon is over 92% water by weight.

Food Joke

Directions Shlomo goes to see his psychiatrist. "Doctor, my wife Fay is being unfaithful to me. Every night, she goes to Palwin’s Wine Bar and picks up a man. She sleeps with anybody who asks her to. I`m going crazy with worry. What on earth should I do?" Relax," says the Doctor, "take a couple of deep breaths and try to calm down. Now, first of all tell me exactly where Palwin’s Wine Bar is."

Popular Recipes
Mashed Sweet Potatoes

Foodista

Snickers Tartlet

Bakers Royale

Deviled Eggs & Others

Peanut Butter and Peepers

Caramel Corn Balls

Simply Sugar and Gluten Free

Deviled Eggs

A Girl Worth saving