Asian Glazed Baby Back Ribs
If you want to add more gluten free and dairy free recipes to your repertoire, Asian Glazed Baby Back Ribs might be a recipe you should try. One portion of this dish contains about 60g of protein, 65g of fat, and a total of 1097 calories. This recipe serves 1. For $4.09 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. 16 people found this recipe to be scrumptious and satisfying. Head to the store and pick up baby back pork ribs, cayenne, garlic, and a few other things to make it today. It works well as a main course. A few people really liked this Asian dish. From preparation to the plate, this recipe takes about 2 hours. It is brought to you by For the Love of Cooking. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is solid. If you like this recipe, you might also like recipes such as Asian Style Baby Back RIbs, Asian-Style Baby Back Ribs, and Asian-Spiced Baby Back Ribs.
Servings: 1
Ingredients:
1 pack of baby back pork ribs
2 dashes cayenne
2 cloves of garlic, minced
1 garlic clove, minced
Garlic powder, to taste
2 tbsp hoisin sauce (click recipe link up above)
3 tbsp honey
Sea salt and freshly cracked pepper, to taste
2 tsp sesame oil
2 tbsp soy sauce
2 tsp vegetable oil
Equipment:
baking sheet
aluminum foil
oven
bowl
frying pan
cutting board
Cooking instruction summary:
Preheat the oven to 350 degrees. Line a baking sheet with tin foil (for easier clean up).Remove the silverskin membrane from the back of the ribs. See how to do it here. Spread the minced garlic evenly over both sides of the ribs. Season, to taste, with sea salt, freshly cracked pepper, and garlic powder evenly over both sides of the ribs. Place the seasoned ribs on a large piece of foil then top with another piece of foil and roll all of the edges to make a sealed packet. Place on the baking sheet and into the oven and bake for 1 hour and 15 minutes.While the ribs are baking, If needed, make the hoisin sauce - click here for recipe.For the Asian sauce, stir together in a bowl the hoisin sauce, soy sauce, honey, sesame oil, vegetable oil, and cayenne. Set aside.After the ribs have cooked for 1 hour and 15 minutes, carefully, open the tin foil packed ribs then slather with the sauce. Place back into the oven, unwrapped, for 45 minutes, basting with pan juices every 15 minutes. Remove from the oven and place on a cutting board. Let them rest for at least 5 minutes before slicing them and serving with the pan juices on the side, if desired. Enjoy.
Step by step:
1. Preheat the oven to 350 degrees. Line a baking sheet with tin foil (for easier clean up).
2. Remove the silverskin membrane from the back of the ribs. See how to do it here.
3. Spread the minced garlic evenly over both sides of the ribs. Season, to taste, with sea salt, freshly cracked pepper, and garlic powder evenly over both sides of the ribs.
4. Place the seasoned ribs on a large piece of foil then top with another piece of foil and roll all of the edges to make a sealed packet.
5. Place on the baking sheet and into the oven and bake for 1 hour and 15 minutes.While the ribs are baking, If needed, make the hoisin sauce - click here for recipe.For the Asian sauce, stir together in a bowl the hoisin sauce, soy sauce, honey, sesame oil, vegetable oil, and cayenne. Set aside.After the ribs have cooked for 1 hour and 15 minutes, carefully, open the tin foil packed ribs then slather with the sauce.
6. Place back into the oven, unwrapped, for 45 minutes, basting with pan juices every 15 minutes.
7. Remove from the oven and place on a cutting board.
8. Let them rest for at least 5 minutes before slicing them and serving with the pan juices on the side, if desired. Enjoy.
Nutrition Information:
covered percent of daily need
