Apple Nachos

The recipe Apple Nachos can be made in around 45 minutes. This recipe serves 7. Watching your figure? This gluten free recipe has 376 calories, 4g of protein, and 17g of fat per serving. For $1.36 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 588 people have made this recipe and would make it again. This recipe is typical of Mexican cuisine. It works well as a side dish. This recipe from Gimme Some Oven requires butter, caramel sauce, marshmallows, and juice of lemon. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is rather bad. Try Apple Nachos, Apple Nachos, and Apple Nachos for similar recipes.

Servings: 7

 

Ingredients:

1/3 cup butter, cubed

1 jar caramel sauce (or melt together 36 caramels and 1 Tbsp. water in microwave)

1/2 cup miniature chocolate chips

juice of 1-2 lemons

30 large marshmallows

1/2 cup chopped peanuts, walnuts or pecans

5 medium tart apples (I used Granny Smith), peeled, cored and sliced very thin

Equipment:

sauce pan

Cooking instruction summary:

After slicing the apples, immediately dip them in lemon juice (or give them a good sprinkle) so that they do not brown. Set aside.In a large saucepan, melt marshmallows and butter over medium heat, stirring frequently. Remove and set aside.Arrange apple slices on a large platter. Drizzle with caramel, and then with the melted marshmallow mixture. Sprinkle with peanuts and chocolate chips. Serve immediately while the caramel is still warm.

 

Step by step:


1. After slicing the apples, immediately dip them in lemon juice (or give them a good sprinkle) so that they do not brown. Set aside.In a large saucepan, melt marshmallows and butter over medium heat, stirring frequently.

2. Remove and set aside.Arrange apple slices on a large platter.

3. Drizzle with caramel, and then with the melted marshmallow mixture. Sprinkle with peanuts and chocolate chips.

4. Serve immediately while the caramel is still warm.


Nutrition Information:

Quickview
376k Calories
4g Protein
17g Total Fat
56g Carbs
2% Health Score
Limit These
Calories
376k
19%

Fat
17g
27%

  Saturated Fat
8g
52%

Carbohydrates
56g
19%

  Sugar
40g
45%

Cholesterol
25mg
8%

Sodium
114mg
5%

Get Enough Of These
Protein
4g
9%

Vitamin C
25mg
31%

Fiber
4g
19%

Manganese
0.33mg
16%

Folate
39µg
10%

Vitamin B3
1mg
9%

Copper
0.17mg
8%

Potassium
273mg
8%

Magnesium
30mg
8%

Vitamin A
372IU
7%

Vitamin B1
0.11mg
7%

Phosphorus
63mg
6%

Vitamin B6
0.11mg
6%

Iron
0.83mg
5%

Calcium
40mg
4%

Vitamin E
0.56mg
4%

Vitamin B2
0.06mg
4%

Vitamin B5
0.34mg
3%

Vitamin K
3µg
3%

Zinc
0.32mg
2%

Selenium
1µg
2%

Vitamin D
0.16µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Apple Nachos | Delish

 

Suggested for you

Slow Cooker Chicken Mole
Thai Red Curry with Butternut Squash and Chickpeas
Roasted Red Pepper Soup
Healthy Gluten Free Paleo Sweet Potato Pancakes
Strawberry Cheesecake Chimichangas
Maple Walnut Sweet Potato Loaf
Quinoa Egg Salad with Grilled Asparagus
Spiced Sweet Potato Caramels
Ultra Thick and Soft Peanut Butter M&M Cookies
Ultimate Portobello Mushroom Pizza
Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

Popular Recipes
Brown Butter Grilled Cheese Sandwich

Cuopon Clipping Cook

How to Make an Irish Dublin Coddle

Confessions of an Over Worked Mom

Green Chile Chicken

The Pioneer Woman

Candied Bacon Egg Salad on Crispy Wonton Spoons ~ A Contest And a #SaucyMama Giveaway

Cbsop

Barbecued Corn on the Cob With Spiced Butter

Foodista