Apple Nachos

The recipe Apple Nachos can be made in around 45 minutes. This recipe serves 7. Watching your figure? This gluten free recipe has 376 calories, 4g of protein, and 17g of fat per serving. For $1.36 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 588 people have made this recipe and would make it again. This recipe is typical of Mexican cuisine. It works well as a side dish. This recipe from Gimme Some Oven requires butter, caramel sauce, marshmallows, and juice of lemon. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is rather bad. Try Apple Nachos, Apple Nachos, and Apple Nachos for similar recipes.

Servings: 7

 

Ingredients:

1/3 cup butter, cubed

1 jar caramel sauce (or melt together 36 caramels and 1 Tbsp. water in microwave)

1/2 cup miniature chocolate chips

juice of 1-2 lemons

30 large marshmallows

1/2 cup chopped peanuts, walnuts or pecans

5 medium tart apples (I used Granny Smith), peeled, cored and sliced very thin

Equipment:

sauce pan

Cooking instruction summary:

After slicing the apples, immediately dip them in lemon juice (or give them a good sprinkle) so that they do not brown. Set aside.In a large saucepan, melt marshmallows and butter over medium heat, stirring frequently. Remove and set aside.Arrange apple slices on a large platter. Drizzle with caramel, and then with the melted marshmallow mixture. Sprinkle with peanuts and chocolate chips. Serve immediately while the caramel is still warm.

 

Step by step:


1. After slicing the apples, immediately dip them in lemon juice (or give them a good sprinkle) so that they do not brown. Set aside.In a large saucepan, melt marshmallows and butter over medium heat, stirring frequently.

2. Remove and set aside.Arrange apple slices on a large platter.

3. Drizzle with caramel, and then with the melted marshmallow mixture. Sprinkle with peanuts and chocolate chips.

4. Serve immediately while the caramel is still warm.


Nutrition Information:

Quickview
376k Calories
4g Protein
17g Total Fat
56g Carbs
2% Health Score
Limit These
Calories
376k
19%

Fat
17g
27%

  Saturated Fat
8g
52%

Carbohydrates
56g
19%

  Sugar
40g
45%

Cholesterol
25mg
8%

Sodium
114mg
5%

Get Enough Of These
Protein
4g
9%

Vitamin C
25mg
31%

Fiber
4g
19%

Manganese
0.33mg
16%

Folate
39µg
10%

Vitamin B3
1mg
9%

Copper
0.17mg
8%

Potassium
273mg
8%

Magnesium
30mg
8%

Vitamin A
372IU
7%

Vitamin B1
0.11mg
7%

Phosphorus
63mg
6%

Vitamin B6
0.11mg
6%

Iron
0.83mg
5%

Calcium
40mg
4%

Vitamin E
0.56mg
4%

Vitamin B2
0.06mg
4%

Vitamin B5
0.34mg
3%

Vitamin K
3µg
3%

Zinc
0.32mg
2%

Selenium
1µg
2%

Vitamin D
0.16µg
1%

covered percent of daily need
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Apple Nachos | Delish

 

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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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