Chocolate Caramel Coffee Cake

Servings: 9

 

Ingredients:

1/4 cup brown sugar

1/4 cup butter, melted

1 package (9 ounces) Werther's® Original® Baking Caramels, divided

1 egg

1/4 cup all-purpose flour

3/4 cup very warm milk (120° to 130°F)

1 tablespoon milk

1/2 teaspoon salt

1/4 cup semi-sweet chocolate chips

2 tablespoons sugar

1 envelope Fleischmann's® RapidRise Yeast

Equipment:

bowl

baking pan

blender

oven

microwave

wire rack

Cooking instruction summary:

1. Mix flour, undissolved yeast, sugar and salt in a large bowl. Add milk, butter and egg and beat until smooth. Set 10 caramels aside. Unwrap remaining caramels and cut each into 4 pieces. Stir caramel into batter. Pour into greased 8 x 8-inch baking dish. 2. Combine brown sugar and flour in a small bowl. Cut in 2 tablespoons butter with a pastry blender or 2 forks. Sprinkle over coffee cake. Top with chocolate chips. Cover and let rise for 30 minutes.3. Bake in preheated 350°F oven for 25 to 30 minutes until browned and done in center. Remove to wire rack to cool. Unwrap and microwave the 10 reserved caramels and 1 tablespoon milk for about 45 seconds, until caramels are melted and smooth. Drizzle over coffee cake and serve immediately.

 

Step by step:


1. Mix flour, undissolved yeast, sugar and salt in a large bowl.

2. Add milk, butter and egg and beat until smooth. Set 10 caramels aside. Unwrap remaining caramels and cut each into 4 pieces. Stir caramel into batter.

3. Pour into greased 8 x 8-inch baking dish.

4. Combine brown sugar and flour in a small bowl.

5. Cut in 2 tablespoons butter with a pastry blender or 2 forks. Sprinkle over coffee cake. Top with chocolate chips. Cover and let rise for 30 minutes.

6. Bake in preheated 350°F oven for 25 to 30 minutes until browned and done in center.

7. Remove to wire rack to cool. Unwrap and microwave the 10 reserved caramels and 1 tablespoon milk for about 45 seconds, until caramels are melted and smooth.

8. Drizzle over coffee cake and serve immediately.


Nutrition Information:

Quickview
251k Calories
3g Protein
10g Total Fat
37g Carbs
1% Health Score
Limit These
Calories
251k
13%

Fat
10g
16%

  Saturated Fat
5g
35%

Carbohydrates
37g
12%

  Sugar
30g
33%

Cholesterol
36mg
12%

Sodium
262mg
11%

Caffeine
4mg
1%

Get Enough Of These
Protein
3g
7%

Vitamin B2
0.19mg
11%

Vitamin B1
0.16mg
10%

Phosphorus
83mg
8%

Calcium
77mg
8%

Folate
29µg
7%

Selenium
4µg
7%

Manganese
0.1mg
5%

Vitamin B5
0.48mg
5%

Vitamin A
234IU
5%

Magnesium
18mg
5%

Copper
0.09mg
4%

Potassium
145mg
4%

Vitamin B12
0.25µg
4%

Iron
0.67mg
4%

Zinc
0.5mg
3%

Vitamin D
0.48µg
3%

Vitamin B3
0.63mg
3%

Fiber
0.7g
3%

Vitamin E
0.38mg
3%

Vitamin B6
0.05mg
2%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

The world’s oldest chocolates are 106 years old. A tin of chocolates from the coronation of King Edward VII from 1902.

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