Chocolate Caramel Coffee Cake

Servings: 9

 

Ingredients:

1/4 cup brown sugar

1/4 cup butter, melted

1 package (9 ounces) Werther's® Original® Baking Caramels, divided

1 egg

1/4 cup all-purpose flour

3/4 cup very warm milk (120° to 130°F)

1 tablespoon milk

1/2 teaspoon salt

1/4 cup semi-sweet chocolate chips

2 tablespoons sugar

1 envelope Fleischmann's® RapidRise Yeast

Equipment:

bowl

baking pan

blender

oven

microwave

wire rack

Cooking instruction summary:

1. Mix flour, undissolved yeast, sugar and salt in a large bowl. Add milk, butter and egg and beat until smooth. Set 10 caramels aside. Unwrap remaining caramels and cut each into 4 pieces. Stir caramel into batter. Pour into greased 8 x 8-inch baking dish. 2. Combine brown sugar and flour in a small bowl. Cut in 2 tablespoons butter with a pastry blender or 2 forks. Sprinkle over coffee cake. Top with chocolate chips. Cover and let rise for 30 minutes.3. Bake in preheated 350°F oven for 25 to 30 minutes until browned and done in center. Remove to wire rack to cool. Unwrap and microwave the 10 reserved caramels and 1 tablespoon milk for about 45 seconds, until caramels are melted and smooth. Drizzle over coffee cake and serve immediately.

 

Step by step:


1. Mix flour, undissolved yeast, sugar and salt in a large bowl.

2. Add milk, butter and egg and beat until smooth. Set 10 caramels aside. Unwrap remaining caramels and cut each into 4 pieces. Stir caramel into batter.

3. Pour into greased 8 x 8-inch baking dish.

4. Combine brown sugar and flour in a small bowl.

5. Cut in 2 tablespoons butter with a pastry blender or 2 forks. Sprinkle over coffee cake. Top with chocolate chips. Cover and let rise for 30 minutes.

6. Bake in preheated 350°F oven for 25 to 30 minutes until browned and done in center.

7. Remove to wire rack to cool. Unwrap and microwave the 10 reserved caramels and 1 tablespoon milk for about 45 seconds, until caramels are melted and smooth.

8. Drizzle over coffee cake and serve immediately.


Nutrition Information:

Quickview
251k Calories
3g Protein
10g Total Fat
37g Carbs
1% Health Score
Limit These
Calories
251k
13%

Fat
10g
16%

  Saturated Fat
5g
35%

Carbohydrates
37g
12%

  Sugar
30g
33%

Cholesterol
36mg
12%

Sodium
262mg
11%

Caffeine
4mg
1%

Get Enough Of These
Protein
3g
7%

Vitamin B2
0.19mg
11%

Vitamin B1
0.16mg
10%

Phosphorus
83mg
8%

Calcium
77mg
8%

Folate
29µg
7%

Selenium
4µg
7%

Manganese
0.1mg
5%

Vitamin B5
0.48mg
5%

Vitamin A
234IU
5%

Magnesium
18mg
5%

Copper
0.09mg
4%

Potassium
145mg
4%

Vitamin B12
0.25µg
4%

Iron
0.67mg
4%

Zinc
0.5mg
3%

Vitamin D
0.48µg
3%

Vitamin B3
0.63mg
3%

Fiber
0.7g
3%

Vitamin E
0.38mg
3%

Vitamin B6
0.05mg
2%

Vitamin K
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

How to Make The Ultimate Slow Cooker Potato Soup
Mexican Dogs
German Chocolate Cake Roll
Sesame Almond Slaw
Dutch Oven Paella
Jumbo Molasses Chocolate Chip Cookies
Ina Garten Lasagna
Flourless Smoked Sea Salt and Dark Chocolate Chip Cookies
Crockpot Short Rib Tacos with Salted Lime Cabbage and Queso Fresco
Whole Wheat Banana Nut Bread
Food Trivia

The fear of cooking is known as Mageirocophobia and is a recognised phobia.

Food Joke

I recently added squats to my workouts by moving the beer into the bottom shelf of the fridge.

Popular Recipes
Apple Nachos

Shugary Sweets

Spicy Grilled Shrimp

A Healthy Life for Me

Root Beer Pulled Pork

Recipe Girl

Toffee Cookies with Dark Chocolate Glaze

Leites Culinaria

Chicken Shawarma

Tori Avey